Easy Boursin Bruschetta Dip Recipe
This Easy Boursin Bruschetta Dip combines creamy Boursin cheese with fresh tomatoes, basil, and a hint of balsamic vinegar for a flavorful and elegant appetizer. Perfect for serving with crackers or homemade crostini, this dip offers a delightful twist on classic bruschetta that’s quick to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if making crostini)
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 2 packages (5.3 oz each) Boursin cheese (Garlic & Fine Herbs flavor recommended)
- 1 1/2 cups chopped de-seeded tomatoes (vine-ripened or Roma tomatoes recommended)
- 1/4 cup packed fresh basil leaves, chopped, plus extra for garnish
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, pressed or very finely minced
- Salt and freshly ground black pepper, to taste
- Balsamic reduction (Alessi brand recommended), for drizzling
- Crackers or crostini (see crostini recipe notes)
Crostini Ingredients (if making your own)
- 1 baguette or Italian bread, thinly sliced
- 2 tablespoons olive oil
- Salt, for sprinkling
Instructions
- Prepare the Dip Base: In a medium-serving bowl, combine the two packages of Boursin cheese until smooth. Its creamy, herb-infused texture forms the delicious foundation of this dip.
- Mix in Fresh Ingredients: Add the chopped, de-seeded tomatoes, chopped fresh basil, minced garlic, olive oil, and balsamic vinegar to the Boursin. Stir gently to combine, ensuring the flavors meld together while keeping a bit of texture from the tomatoes.
- Season to Taste: Sprinkle salt and freshly ground black pepper to taste. Adjust seasoning gradually and mix well once more to ensure balanced flavor.
- Make the Crostini (optional): If making crostini, preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet, brush lightly with olive oil, and sprinkle with a pinch of salt. Bake for about 8-10 minutes or until golden and crisp. Remove and let cool slightly.
- Assemble and Garnish: Transfer the dip to a serving dish and garnish with additional fresh basil leaves. Drizzle balsamic reduction over the top for a touch of sweetness and presentation flair.
- Serve: Serve the dip alongside the crostini or your choice of crackers. Encourage guests to scoop up the luscious mixture and enjoy this elegant bruschetta-inspired appetizer.
Notes
- For best flavor, use Boursin Garlic & Fine Herbs cheese, which provides the perfect balance of creamy texture and herbaceous notes.
- Removing seeds from tomatoes prevents excess moisture that can make the dip watery.
- Balsamic reduction adds a sweet and tangy finish—if unavailable, you can simmer balsamic vinegar until thickened.
- Homemade crostini are recommended for freshness and texture but store-bought crackers also work well.
- This dip is best served fresh but can be refrigerated for up to 1 day; bring to room temperature before serving.
Keywords: Boursin dip, bruschetta dip, easy appetizer, Italian appetizer, crostini dip, party dip, fresh tomato dip, basil dip, balsamic dip
Find it online: https://busyrecipe.com/easy-boursin-bruschetta-dip-recipe/