Easy Asian Dumpling Potsticker Soup Recipe
This Easy Asian Dumpling Potsticker Soup is a comforting and flavorful dish that comes together quickly. The savory broth is filled with tender dumplings, crunchy vegetables, and aromatic seasonings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Potsticker Soup:
- 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon sesame oil (toasted for extra depth)
- 2 teaspoons fresh ginger, finely grated
- 3 garlic cloves, minced
- 1 ½ cups baby bok choy, chopped
- 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)
- 4 scallions, chopped (reserve some for garnish)
Garnish (Optional but Recommended):
- Toasted sesame seeds
- Red pepper flakes or chili oil
- Freshly cracked black pepper
- Extra scallions for a fresh, crunchy finish
Instructions
- Prepare the Soup: In a large pot, combine broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add Ingredients: Add potstickers, bok choy, mushrooms, and scallions. Cook until potstickers are heated through and vegetables are tender, about 5-7 minutes.
- Serve: Ladle soup into bowls and garnish with sesame seeds, red pepper flakes, black pepper, and extra scallions. Enjoy hot!
Notes
- You can customize this soup by adding other vegetables like carrots, bell peppers, or snow peas.
- For a spicier kick, add a dash of Sriracha or hot sauce to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Easy recipe, Asian soup, Dumpling soup, Quick dinner, Comfort food