Easy 2-Ingredient Peanut Butter Fudge Recipe

If you’re a peanut butter lover like me, you’re going to adore this Easy 2-Ingredient Peanut Butter Fudge Recipe. It’s one of those magical desserts that come together faster than you can say “fudge,” yet tastes rich, creamy, and utterly satisfying. What makes it especially perfect is that you don’t have to fuss with complicated ingredients or lengthy cooking times — just grab two staples and get ready for some seriously indulgent bites.

Honestly, this recipe has saved me during last-minute potlucks and those sweet cravings when you want something homemade without the hassle. Plus, because we’re using peanut butter and frosting, the fudge stays soft and luscious — no gritty sugar or candy thermometer needed. You’ll love how simple and foolproof this Easy 2-Ingredient Peanut Butter Fudge Recipe is, and I can’t wait for you to try it with your own spin.

Ingredients You’ll Need

The beauty of this fudge is its simplicity — just two key ingredients that blend perfectly together to create a creamy, melt-in-your-mouth treat. When shopping, look for creamy peanut butter with no added chunky bits and a classic vanilla frosting for that smooth sweetness.

• Creamy Peanut Butter: I always go for natural or classic creamy peanut butter without superfluous oils or sugars; it gives the fudge a rich, authentic peanut flavor.
• Vanilla Frosting: Betty Crocker’s vanilla frosting works great here, but you can also use any smooth, spreadable vanilla frosting from your preferred brand for that sweet, velvety texture.

Variations

I like to mix things up sometimes by tweaking this Easy 2-Ingredient Peanut Butter Fudge Recipe a bit. It’s surprisingly easy to personalize, so feel free to adjust based on your taste or what you have on hand.

• Chocolate Swirl: Once, I folded in some melted dark chocolate into the mixture before setting it, adding a decadent swirl effect that my family couldn’t stop talking about.
• Nutty Crunch: Another fun twist is stirring in chopped peanuts or even mini chocolate chips for a bit of texture and extra flavor punch.
• Dietary Modifications: If you want to keep it vegan or gluten-free, make sure to pick frosting and peanut butter that fit those diets – I’ve found some great options at health food stores.

How to Make Easy 2-Ingredient Peanut Butter Fudge Recipe

Step 1: Mix the Peanut Butter and Frosting

Start by scooping your creamy peanut butter into a medium mixing bowl. Then add in the entire container of vanilla frosting. I like to use a rubber spatula to fold them together gently until the mixture is smooth and uniformly combined. If you want the fudge to be extra creamy, you can use an electric mixer for about 1–2 minutes, but honestly, stirring by hand works just fine and keeps things simple.

Step 2: Press Into a Pan and Chill

Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal. Pour the peanut butter mixture in, then spread it out evenly using your spatula. Press down firmly to pack it nicely. Now, pop the pan into the refrigerator for at least 2 hours – overnight is even better if you can wait. This step lets the fudge set properly without getting too hard.

Step 3: Cut and Serve

Once chilled and firm, lift the fudge out using the edges of the parchment paper and place it on a cutting board. Use a sharp knife (warmed in hot water and wiped dry for cleaner cuts) to slice into small squares. And just like that, your Easy 2-Ingredient Peanut Butter Fudge Recipe is ready to impress — sweet, creamy bites that melt in your mouth.

How to Serve Easy 2-Ingredient Peanut Butter Fudge Recipe

Garnishes

Personally, I like to sprinkle a touch of flaky sea salt over the fudge before chilling. It balances the sweetness beautifully and gives that little gourmet touch. Sometimes, I also add a few mini chocolate chips on top right after pressing it into the pan for a cute, decadent finish.

Side Dishes

This fudge pairs wonderfully with a warm cup of coffee or a glass of cold milk — my go-to combo on a cozy afternoon. For gatherings, I sometimes serve it alongside sliced fresh fruit like apples or bananas to complement the richness.

Creative Ways to Present

One of my favorite presentation ideas is to cut the fudge into mini bite-sized pieces and arrange them in decorative tins as gifts. For a party, try stacking squares on a pretty platter, then garnish with chopped nuts or edible flowers for an extra festive vibe. It’s amazing how a few small touches elevate this straightforward recipe!

Make Ahead and Storage

Storing Leftovers

I always keep leftovers in an airtight container in the fridge. The fudge stays soft and creamy for up to two weeks, making it an easy go-to treat whenever you want a quick sweet bite. Plus, no mess or fuss each time you reach for it.

Freezing

If I want to store it longer, I wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag to prevent freezer burn. It freezes beautifully for up to 3 months, and I usually thaw it overnight in the fridge before enjoying.

Reheating

Since this fudge is best served chilled or at room temperature, I don’t usually reheat it. However, if it gets too firm in the fridge, just let it sit out for 10–15 minutes before serving, and it softens right up to that perfect creamy texture.

FAQs

Final Thoughts

This Easy 2-Ingredient Peanut Butter Fudge Recipe is one of those sweet little lifelines in my kitchen — quick, comforting, and supremely satisfying. I love that you only need two common ingredients, making it easy to whip up whenever the craving hits or when you want to impress guests without breaking a sweat. Give this recipe a try, and I’m confident you’ll find yourself bookmarking it for every occasion where you want a fuss-free but delicious treat.

Print