Dutch Honey (Vanilla Butter Syrup) Recipe
Dutch Honey, also known as Vanilla Butter Syrup, is a rich and creamy sauce made from sugar, heavy cream, butter, vanilla, and a touch of baking soda. Perfect for drizzling over pancakes, waffles, or desserts, this syrup combines caramel-like sweetness with a smooth buttery texture and a hint of vanilla flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Dutch
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine Sugar and Butter: In a medium saucepan over medium heat, combine 1 cup sugar and 1/2 cup salted butter. Stir continuously until the sugar dissolves and the butter melts completely, forming a smooth mixture.
- Add Heavy Cream: Slowly pour in 1 cup heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce the heat to low to prevent burning.
- Incorporate Baking Soda: Add 1/4 teaspoon baking soda to the mixture. The baking soda will cause the syrup to bubble and lighten in color, creating a smooth, creamy texture.
- Simmer and Thicken: Continue to cook the syrup on low heat for about 5-7 minutes, stirring frequently until it thickens to your desired consistency. Be careful not to scorch.
- Add Vanilla: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract or vanilla bean paste for a fragrant, rich flavor.
- Cool and Serve: Allow the syrup to cool slightly before serving. It will thicken further as it cools. Store any leftovers in an airtight container in the refrigerator and gently reheat before use.
Notes
- Use salted butter for balanced flavor, but unsalted butter can be substituted with a pinch of salt added.
- The baking soda is essential for creating the characteristic light and creamy texture of Dutch Honey.
- Adjust the syrup thickness by simmering longer for thicker syrup or less time for thinner syrup.
- Store in the refrigerator for up to 2 weeks and reheat gently on the stove or in the microwave before serving.
Keywords: Dutch Honey, Vanilla Butter Syrup, pancake syrup, sweet sauce, dessert topping, caramel syrup
Find it online: https://busyrecipe.com/dutch-honey-vanilla-butter-syrup-recipe/