Dutch Baby With Maple Whipped Cream
Indulge in the fluffy goodness of a Dutch Baby topped with luscious maple whipped cream. This easy-to-make treat is perfect for a special breakfast or brunch.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
-
- 3 large eggs
- ½ cup all-purpose flour, spooned into measuring cup and leveled-off
- ½ cup milk
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Additional:
- 3 tablespoons unsalted butter
- Confectioners’ sugar, for serving (optional)
- Fresh berries, for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Mix Batter: In a blender, combine eggs, flour, milk, maple syrup, salt, and vanilla until smooth.
- Bake: Melt butter in a cast-iron skillet, pour in the batter, and bake for 20-25 minutes until puffed and golden.
- Serve: Dust with confectioners’ sugar, top with berries, and serve with maple whipped cream.
Notes
- You can customize the toppings with your favorite fruits or nuts.
- Be careful when handling the hot skillet from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 10 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg
Keywords: Brunch recipe, easy breakfast, sweet treat
Find it online: https://busyrecipe.com/dutch-baby-with-maple-whipped-cream/