Dragon Sauce
Dragon Sauce is a flavorful and spicy sauce that combines the sweetness of honey with the heat of sriracha, perfect for adding a kick to your favorite dishes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup of sauce 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine Ingredients: In a small saucepan, mix soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- Thicken Sauce: In a small bowl, combine cornstarch and water to make a slurry. Add the slurry to the saucepan.
- Cook: Cook the sauce over medium heat, stirring constantly, until thickened.
- Serve: Use the Dragon Sauce as a dipping sauce or marinade.
Notes
- You can adjust the amount of sriracha to make the sauce milder or spicier.
- Store any leftover sauce in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: spicy sauce, Asian-inspired, condiment
Find it online: https://busyrecipe.com/dragon-sauce/