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Dole Whip Jello Shots Recipe

4.8 from 130 reviews

Delight in a fun and tropical twist on classic jello shots with this Dole Whip Jello Shots recipe. Combining pineapple jello mix, pineapple juice, sweetened condensed milk, and vanilla vodka, these creamy, boozy treats are perfect for parties and gatherings, offering a creamy pineapple flavor inspired by the beloved Dole Whip dessert.

Ingredients

Scale

Jello Mixture

  • 6 ounces pineapple jello mix
  • 1 cup boiling water
  • 1½ cups pineapple juice
  • ½ cup sweetened condensed milk
  • 1 cup vanilla vodka

Instructions

  1. Dissolve the Jello: In a large mixing bowl, pour the pineapple jello mix over 1 cup of boiling water. Stir thoroughly until the jello powder is completely dissolved to ensure a smooth consistency.
  2. Add Pineapple Juice: Pour in 1½ cups of pineapple juice and stir the mixture well, combining the flavors evenly.
  3. Incorporate Sweetened Condensed Milk: Add ½ cup of sweetened condensed milk to the jello mixture and stir until evenly blended, creating a creamy texture reminiscent of classic Dole Whip.
  4. Mix in Vanilla Vodka: Finally, stir in 1 cup of vanilla vodka, folding it gently to not disturb the mixture’s consistency.
  5. Pour into Molds: Transfer the mixture into shot glasses or silicone molds, filling them evenly.
  6. Chill to Set: Place the molds in the refrigerator for at least 4 hours, or until fully set and firm enough to hold their shape.
  7. Serve: Once set, serve the jello shots chilled as a fun, tropical party treat.

Notes

  • For a non-alcoholic version, omit the vodka and substitute with additional pineapple juice or coconut water.
  • Ensure the boiling water cools slightly before pouring to avoid diminishing the alcohol content in the vodka.
  • Use silicone molds or sturdy shot glasses to easily remove the jello shots once set.
  • Store leftover jello shots covered in the refrigerator for up to 3 days for best freshness.

Keywords: Dole Whip, jello shots, pineapple jello, party shots, creamy jello shots, tropical dessert