Dill Pickle Chicken Bake Recipe
This Dill Pickle Chicken Bake combines tender, juicy chicken breasts with a flavorful blend of dill pickle ranch dressing and Parmesan cheese, topped with a crispy breadcrumb crust. It’s an easy, comforting baked dish that pairs well with fresh dill garnish, perfect for a quick weeknight meal or casual dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 3 to 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Dressing and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped, for garnish
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Slice the chicken breasts in half horizontally to create thinner cutlets for even cooking. Season both sides of the chicken pieces evenly with kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Mix Dressing and Cheese: In a mixing bowl, combine the dill pickle ranch dressing with half of the grated Parmesan cheese. This mixture will coat the chicken, infusing it with a creamy and tangy flavor.
- Assemble the Bake: Arrange the seasoned chicken breasts in a greased baking dish. Spoon the dill pickle ranch dressing and Parmesan mixture evenly over each piece of chicken, ensuring full coverage.
- Add Topping: In a small bowl, mix the remaining Parmesan cheese with the plain breadcrumbs. Sprinkle this breadcrumb and cheese mixture evenly over the chicken breasts to create a crispy, golden topping as it bakes.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped dill before serving. Add extra dill pickle ranch dressing on the side if desired for dipping.
Notes
- You can substitute plain breadcrumbs with panko for an extra crispy topping.
- Use fresh dill for the best flavor; dried dill can be used but may lessen the freshness.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- This dish pairs well with steamed vegetables, rice, or a simple green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: dill pickle chicken, baked chicken recipe, chicken bake, dill pickle ranch dressing, Parmesan chicken, easy chicken dinner
Find it online: https://busyrecipe.com/dill-pickle-chicken-bake-recipe/