Delicious Satay Beef Noodle Soup Recipe
This Delicious Satay Beef Noodle Soup Recipe combines tender beef strips with rice noodles in a flavorful broth infused with coconut milk, peanut butter, and red curry paste. Garnish with fresh cilantro and lime wedges for a vibrant finish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients:
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
Satay Sauce:
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro and lime wedges (for garnish)
Instructions
- Cook Beef: Sear beef strips in a hot pan until browned. Set aside.
- Prepare Noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Make Satay Sauce: In a pot, combine coconut milk, peanut butter, soy sauce, red curry paste, garlic, and ginger. Simmer until well combined.
- Assemble: Divide noodles into bowls, top with beef strips, and pour the satay sauce over. Garnish with cilantro and lime wedges.
Notes
- You can customize the spice level of the soup by adjusting the amount of red curry paste used.
- Feel free to add vegetables like bok choy or bean sprouts for extra freshness and crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: beef noodle soup, satay beef recipe, Asian soup
Find it online: https://busyrecipe.com/delicious-satay-beef-noodle-soup-recipe/