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Delicious Homemade Funnel Cake Recipe

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★★★★★

4.8 from 91 reviews

Classic American-style funnel cakes made by frying a simple batter until golden and crispy, then dusted with powdered sugar for a sweet finishing touch. Perfect for fairs, parties, or a fun weekend treat.

Ingredients

Scale

Batter

  • 2 cups (250 g) all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (236 ml) whole milk (or more, if needed)
  • 2 large eggs, lightly beaten
  • ½ teaspoon vanilla extract (optional)

For Frying and Serving

  • Vegetable oil for frying (enough to fill a deep skillet about 2 inches deep)
  • Powdered sugar for dusting

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs and then stir in the milk and vanilla extract if using. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. The batter should be slightly thick but still pourable; add a little more milk if needed.
  2. Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 375°F (190°C) or until a small drop of batter sizzles and rises to the surface immediately.
  3. Fry the Funnel Cakes: Using a funnel or a squeeze bottle, pour the batter into the hot oil in a circular, overlapping pattern to form a lattice. Fry until the underside is golden brown, about 2-3 minutes, then carefully flip the funnel cake using tongs or a slotted spatula and fry the other side for another 2 minutes until golden and crisp.
  4. Drain and Serve: Remove the fried funnel cake from the oil and place on paper towels to drain excess oil. Repeat with remaining batter, ensuring oil temperature stays consistent. Dust the warm funnel cakes generously with powdered sugar before serving.

Notes

  • Adjust the milk quantity as needed to achieve the right pouring consistency for the batter.
  • Maintain oil temperature to prevent greasy or undercooked funnel cakes.
  • You can add cinnamon or nutmeg to the batter for extra flavor if desired.
  • Serve funnel cakes warm for the best texture and flavor.

Keywords: funnel cake, fried dessert, carnival food, fair food, powdered sugar, sweet treat

Find it online: https://busyrecipe.com/delicious-homemade-funnel-cake-recipe/