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Delicious Grilled Cheese Roll-Ups with Ham Recipe

4.7 from 82 reviews

Grilled Cheese Roll-Ups are a fun and easy twist on the classic grilled cheese sandwich. Thin slices of bread are flattened, filled with shredded cheese and optional ham, then rolled up and pan-fried in butter until golden and melty inside. Perfect for a quick snack or kid-friendly meal.

Ingredients

Scale

Bread and Filling

  • 6 slices of bread
  • 1 cup thinly shredded cheese (any melty cheese like cheddar or mozzarella)
  • 6 thinly sliced pieces of ham (optional)

Cooking

  • 2 tbsp of butter

Instructions

  1. Prepare the bread: Trim the crusts off the bread slices, then use a rolling pin to flatten each slice evenly until thin and flat.
  2. Add the filling: Spread a portion of shredded cheese evenly over each flattened bread slice. If using ham, place one thin slice on top of the cheese.
  3. Roll up the bread: Starting from one end, carefully roll each bread slice tightly into a cylinder shape, enclosing the cheese and ham inside.
  4. Heat the pan and melt butter: Place a large skillet or frying pan over medium heat and add the butter, allowing it to melt and coat the surface.
  5. Cook the roll-ups: Place the roll-ups seam side down in the hot pan. Cook for about 2-3 minutes per side, turning carefully, until all sides are golden brown and the cheese inside is melted.
  6. Serve: Remove from heat and let cool slightly before serving warm as a delicious, melty snack or meal.

Notes

  • Use any type of bread you like, but white sandwich bread works best for rolling.
  • The cheese can be substituted with your favorite kinds like mozzarella, Swiss, or a cheese blend.
  • Adding ham is optional; you can also add other fillings like turkey, bacon, or vegetables.
  • To ensure the cheese melts evenly, cook over medium heat and don’t rush flipping.
  • Serve with ketchup, mustard, or your favorite dipping sauce.

Keywords: grilled cheese, cheese roll-ups, quick snack, pan-fried sandwich, ham and cheese, easy recipe