Delicious Egg Salad
This Delicious Egg Salad recipe is a classic dish that combines the creaminess of mayonnaise with the subtle crunch of green onions and a hint of tanginess from mustard. Perfect for sandwiches or as a side dish!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes. Rinse under cold water, peel, and chop.
- Mix Ingredients: In a bowl, combine chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper.
- Chill: Refrigerate the egg salad for at least 1 hour before serving.
Notes
- You can add diced celery or pickles for extra crunch.
- Adjust seasonings to taste by adding more mustard or paprika.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 285 mg
Keywords: Egg Salad, Easy Recipe, Classic Dish, Side Dish, Sandwich Filling
Find it online: https://busyrecipe.com/delicious-egg-salad/