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Decadent Nutella Cheesecake Recipe

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★★★★★

4.7 from 698 reviews

This decadent Nutella cheesecake features a crunchy digestive biscuit base, a smooth and creamy Nutella-infused cream cheese filling, and a luscious melted Nutella topping garnished with chopped hazelnuts. Perfect for Nutella lovers looking for a rich and indulgent dessert that requires no baking.

Ingredients

Scale

For the base:

  • 200 g (7 oz) Digestive biscuits, crushed
  • 80 g (3 oz) Unsalted butter, melted

For the cheesecake mixture:

  • 300 ml (1.25 cups) Double cream
  • 400 g (14 oz) Full fat cream cheese
  • 200 g (7 oz) Nutella spread

For the topping:

  • 150 g (5 oz) Nutella, melted
  • 50 g (2 oz) Hazelnuts, roughly chopped

Instructions

  1. Prepare the base: Combine the crushed digestive biscuits with the melted unsalted butter in a bowl until fully mixed. Press the mixture evenly into the bottom of a springform cake tin to form a compact base. Chill in the refrigerator while preparing the filling to set.
  2. Make the cheesecake filling: In a large bowl, beat the full fat cream cheese until smooth and creamy. In a separate bowl, whip the double cream to stiff peaks. Gently fold the whipped cream and the Nutella spread into the cream cheese until fully combined and smooth, maintaining a light texture.
  3. Assemble and chill: Pour the Nutella cheesecake mixture over the chilled biscuit base, smoothing the surface with a spatula. Cover with cling film and place in the refrigerator for at least 4 hours, preferably overnight, to set completely.
  4. Add the topping: Once the cheesecake has set, gently melt the 150 g of Nutella until pourable but not hot. Pour the melted Nutella over the top of the cheesecake, spreading evenly. Sprinkle the roughly chopped hazelnuts over the Nutella topping for crunch and garnish.
  5. Serve: Remove the cheesecake from the springform tin, slice into portions, and serve chilled for a rich and indulgent dessert experience.

Notes

  • Use full fat cream cheese and double cream for the creamiest texture.
  • Chilling time is essential for the cheesecake to set properly; overnight refrigeration is recommended.
  • The digestive biscuit base can be made gluten-free by substituting gluten-free biscuits.
  • Ensure Nutella is gently melted and cooled slightly before pouring to avoid melting the filling.
  • For a more intense hazelnut flavor, toast the hazelnuts lightly before chopping.

Keywords: Nutella cheesecake, no bake cheesecake, Nutella dessert, creamy cheesecake, digestive biscuit base, hazelnut topping

Find it online: https://busyrecipe.com/decadent-nutella-cheesecake-recipe/