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Decadent Chocolate Mousse Recipe

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★★★★★

4.9 from 131 reviews

This rich and creamy Chocolate Mousse is a decadent dessert made with dark bittersweet chocolate, eggs, cream, and sugar. Smooth and airy, it’s perfect for chocolate lovers seeking an elegant yet simple treat, enhanced with whipped cream and chocolate shavings for a beautiful finish.

Ingredients

Scale

Main Ingredients

  • 3 eggs (~55g/2 oz each)
  • 125g / 4.5 oz dark cooking chocolate, bittersweet / 70% cocoa
  • 10g / 0.3 oz unsalted butter
  • 1/2 cup full fat cream
  • 3 tbsp caster sugar (superfine white sugar)

Decorations

  • More whipped cream
  • Chocolate shavings

Instructions

  1. Separate the Eggs: Carefully separate the egg yolks from the whites, ensuring none of the yolk mixes with the whites. Place the yolks in one bowl and the whites in a separate large mixing bowl.
  2. Melt the Chocolate and Butter: Gently melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and combined. Set aside to cool slightly.
  3. Whip the Cream: In a chilled bowl, whip the full fat cream until it forms soft peaks. Be careful not to overwhip; the cream should be light and airy.
  4. Beat the Egg Yolks with Sugar: In the bowl with egg yolks, add the caster sugar. Beat together until the mixture is pale and creamy, and the sugar has dissolved.
  5. Combine Chocolate with Egg Yolks: Slowly fold the melted chocolate mixture into the egg yolk and sugar mixture, ensuring a smooth blend without deflating the mixture.
  6. Whisk Egg Whites: Using a separate clean bowl and whisk or electric mixer, beat the egg whites until stiff peaks form. This will give the mousse its light, airy texture.
  7. Fold in Egg Whites: Gently fold the beaten egg whites into the chocolate mixture in batches. Use a spatula with careful folding motions to retain the airiness until fully incorporated.
  8. Fold in the Whipped Cream: Finally, fold in the whipped cream gently until the mousse is smooth and uniform in texture.
  9. Chill the Mousse: Spoon the mousse into serving dishes or glasses. Cover and refrigerate for at least 2-3 hours, or until set and chilled thoroughly, allowing the flavors to develop.
  10. Serve with Decorations: Before serving, add a dollop of whipped cream and sprinkle chocolate shavings over the mousse for an elegant and delicious presentation.

Notes

  • Note 1: Use good quality bittersweet chocolate with around 70% cocoa for the best flavor and texture.
  • Note 2: Full fat cream is recommended for rich and smooth mousse; avoid low-fat alternatives.
  • Note 3: Use a vegetable peeler to create fine chocolate shavings for decoration; dark or milk chocolate can be used depending on your preference.
  • Ensure all equipment used for whipping egg whites is clean and free of grease for the best results.
  • Eggs should be very fresh since they are used raw in this recipe. Consider using pasteurized eggs if concerned about food safety.

Keywords: Chocolate Mousse, Chocolate Dessert, No-Bake Dessert, French Dessert, Creamy Chocolate, Elegant Dessert

Find it online: https://busyrecipe.com/decadent-chocolate-mousse-recipe/