Date and Walnut Cake Recipe
This moist and flavorful Date and Walnut Cake is a delightful treat combining the natural sweetness of Medjool dates with the crunch of walnuts. Perfect for afternoon tea or as a wholesome dessert, this cake uses simple ingredients and a straightforward baking method to deliver a rich, tender crumb with a lovely nutty garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 12 Medjool dates, pitted
- 1 cup milk, any kind, including vegan milks
- ½ cup avocado oil, or any neutral oil
Dry Ingredients
- 1 cup self-rising flour
Garnish
- Walnuts, halves or crushed pieces, for garnish
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper to prevent sticking.
- Soften the dates: Place the pitted Medjool dates in a bowl and cover with warm milk. Let them soak for about 10 minutes until softened.
- Blend the mixture: Transfer the soaked dates and milk to a food processor or blender. Add the avocado oil and blend until you achieve a smooth, thick batter.
- Add the flour: Sift the self-rising flour into the date mixture and gently fold it in using a spatula until fully incorporated, ensuring not to overmix to keep the cake tender.
- Pour into pan: Pour the batter into the prepared cake pan. Smooth the top with a spatula and sprinkle the walnut halves or crushed pieces over the surface evenly for garnish.
- Bake the cake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- The cake can be served warm or at room temperature.
- Substitute avocado oil with any neutral oil like canola or vegetable oil if preferred.
- For a gluten-free version, use a gluten-free self-rising flour blend.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor profile if desired.
Keywords: date cake, walnut cake, Medjool dates, moist cake, easy dessert, nutty cake, vegan milk cake
Find it online: https://busyrecipe.com/date-and-walnut-cake-recipe/