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Cucumber Basil Martini Recipe

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★★★★★

4.8 from 82 reviews

This refreshing Cucumber Basil Martini combines the cool crispness of cucumber with the aromatic freshness of basil and a hint of zesty ginger. Balanced with gin, lime juice, and a touch of sweetness from simple syrup, it creates a vibrant and sophisticated cocktail perfect for warm evenings or any elegant occasion.

Ingredients

Scale

For the Martini

  • 1 (3-inch) piece of cucumber, peeled, seeded, and diced
  • 1 teaspoon fresh ginger, finely grated
  • 3 basil leaves (2 torn, 1 for garnish)
  • 1 ounce simple syrup
  • 2 ounces gin
  • 3/4 ounce fresh lime juice

For Garnish

  • 1 cucumber ribbon
  • 1 basil leaf

Instructions

  1. Muddle Ingredients: In a cocktail shaker, combine the diced cucumber, grated fresh ginger, and 2 torn basil leaves. Muddle gently to release the fresh flavors and aroma.
  2. Add Liquids: Pour in 1 ounce of simple syrup, 2 ounces of gin, and 3/4 ounce of fresh lime juice into the shaker with the muddled ingredients.
  3. Shake Mixture: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and mixed.
  4. Strain Drink: Double strain the mixture into a chilled martini glass to remove solids, ensuring a smooth cocktail.
  5. Garnish and Serve: Garnish the drink with a cucumber ribbon and the remaining fresh basil leaf. Serve immediately and enjoy your elegant Cucumber Basil Martini.

Notes

  • Use fresh cucumber and basil for the best flavor.
  • Adjust the amount of simple syrup to taste, depending on your sweetness preference.
  • For a stronger ginger presence, add a little more freshly grated ginger.
  • Chill your martini glass ahead of time to keep the cocktail cold longer.
  • Double straining helps in removing any pulp or seeds for a smooth texture.

Keywords: Cucumber Basil Martini, gin cocktail, refreshing summer drink, cucumber cocktail, basil cocktail

Find it online: https://busyrecipe.com/cucumber-basil-martini-recipe/