Fried mushrooms
These crispy fried mushrooms are coated in a flavorful breadcrumb mixture and fried to perfection. They make a delicious appetizer or side dish for any meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
Mushrooms:
-
- 8 ounces small cremini or button mushrooms
Batter:
-
- 1/4 cup all-purpose flour
- 3/4 cup buttermilk
Breadcrumb Mixture:
- 1 1/4 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Oil for frying
- Buttermilk dressing, for serving
Instructions
- Prepare the mushrooms: Clean and trim the mushrooms.
- Prepare the batter: In a bowl, mix flour and buttermilk to make a smooth batter.
- Coat the mushrooms: Dip mushrooms in the batter, then coat with the breadcrumb mixture.
- Fry the mushrooms: Heat oil in a pan and fry the mushrooms until golden brown.
- Serve: Serve hot with buttermilk dressing.
Notes
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- You can customize the seasoning in the breadcrumb mixture to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Appetizer, Fried mushrooms, Buttermilk dressing, Crispy
Find it online: https://busyrecipe.com/crustless-spinach-quiche-2/