Crustless Spinach Quiche

Looking for a delicious and easy dish that’s perfect for any occasion? Look no further than this Crustless Spinach Quiche recipe! Packed with flavor and simple to make, this quiche is a crowd-pleaser that will impress your guests and leave you wanting more.

Why You’ll Love This Recipe?

1. Great flavors: The combination of spinach, garlic, and mozzarella cheese creates a savory and satisfying dish.
2. Quick prep time: With minimal ingredients and straightforward instructions, this quiche can be whipped up in no time.
3. Perfect for meal prep: Make a batch of this quiche ahead of time for a quick and convenient meal throughout the week.

Ingredient Notes:

• Mild Tasting Oil: Adds flavor and helps sauté the onions and garlic.
• Onion: Adds sweetness and depth of flavor.
• Garlic: Provides a savory kick.
• Spinach: Adds a pop of color and nutrients.
• Kosher Salt: Enhances the overall seasoning.
• Crushed Red Pepper Flakes: Adds a hint of heat.
• Eggs: Bind the quiche together.
• Heavy Cream: Adds richness and creaminess.
• Shredded Mozzarella: Melts beautifully and adds a cheesy finish.

Step-by-Step Instructions:

1. Heat oil in a skillet and sauté onions and garlic.
2. Add spinach, salt, and red pepper flakes, and cook until wilted.
3. In a bowl, whisk together eggs and heavy cream.
4. Stir in the spinach mixture and mozzarella.
5. Pour the mixture into a baking dish and bake until set.

Helpful Tips:

• For added flavor, try using different cheeses like feta or cheddar.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Swap spinach for other greens like kale or Swiss chard for a different twist.

Expert Tips for the Best Results:

1. Be sure to thoroughly drain the cooked spinach to prevent excess moisture in the quiche.
2. Let the quiche rest for a few minutes after baking to allow it to set before slicing.

Serving Suggestions:

Serve this Crustless Spinach Quiche with a side salad, fresh fruit, or a cup of soup for a complete meal.

Storage and Reheating Tips:

To store, cover the quiche in the fridge and reheat in the oven at 350°F until warmed through. Avoid microwaving to maintain the texture.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just be sure to thaw and drain it before using.
2. Can I make this quiche ahead of time? Absolutely! Prepare the quiche up to a day in advance and bake when ready.
3. Can I freeze leftovers? Yes, you can freeze individual slices for up to 3 months.
4. Can I use milk instead of heavy cream? While heavy cream adds richness, you can use milk as a lighter alternative.

Conclusion:

Don’t wait to try this Crustless Spinach Quiche recipe and enjoy a flavorful and satisfying dish that’s sure to become a favorite. Share your feedback and let us know how this recipe worked for you!

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