Crunchy Oven-Baked Chicken Taquitos Recipe
These Crunchy Oven-Baked Chicken Taquitos are a delicious and healthier alternative to fried versions, featuring shredded chicken mixed with creamy cheese, tangy salsa, and bold taco seasoning, all wrapped in crispy tortillas and baked to perfection. Perfect as a party appetizer or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa (choose your preferred heat level)
- 1 teaspoon taco seasoning
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Assembly
- 10–12 small flour tortillas
- Cooking spray or olive oil
Optional Toppings
- Guacamole
- Sour cream
- Additional salsa
- Diced tomatoes
- Sliced jalapeños
Instructions
- Prepare the filling: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheese, salsa, taco seasoning, fresh lime juice, chopped fresh cilantro (if using), and salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Warm the tortillas: To make the tortillas pliable and easier to roll, warm them briefly in a microwave or on a skillet over medium heat for about 10-15 seconds each.
- Assemble taquitos: Place a small amount (about 2 tablespoons) of the chicken filling onto each warmed tortilla, spreading it in a line down the center. Roll the tortilla tightly around the filling to form a cigar shape.
- Prepare for baking: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Place the rolled taquitos seam side down on the baking sheet. Lightly spray or brush the taquitos with cooking spray or olive oil to ensure they become crispy while baking.
- Bake the taquitos: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy. Turn them over halfway through cooking to promote even crispiness on all sides.
- Serve: Remove the taquitos from the oven and let them cool slightly. Serve warm with your choice of optional toppings such as guacamole, sour cream, salsa, diced tomatoes, or sliced jalapeños for added flavor and texture.
Notes
- Use rotisserie chicken for convenience and added flavor, but any shredded cooked chicken works well.
- Flour tortillas work best for rolling without cracking, but corn tortillas can be used if warmed sufficiently.
- Adjust the salsa heat level according to your spice preference.
- If you prefer extra crispiness, you can broil the taquitos for 1-2 minutes at the end of baking—watch carefully to avoid burning.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
Keywords: oven baked chicken taquitos, crispy chicken taquitos, easy chicken taquitos, baked Mexican taquitos, healthy chicken snacks