Crunchy Bacon-Wrapped Brussels Sprouts Recipe
This Easy Brussels Sprouts and Bacon recipe combines savory, crispy bacon with tender, caramelized Brussels sprouts for a simple yet flavorful side dish. Perfect for weeknight dinners or holiday meals, it offers a delicious balance of smoky and earthy flavors with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed and halved
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the bacon: Heat a large skillet over medium heat. Add the bacon pieces and cook, stirring occasionally, until they are crispy and browned, about 6-8 minutes.
- Cook the Brussels sprouts: Remove some of the excess bacon fat from the skillet, leaving about 1-2 tablespoons for flavor. Add the halved Brussels sprouts to the skillet in a single layer and cook over medium heat. Stir occasionally until they are browned and tender, about 8-10 minutes.
- Season and combine: Season the Brussels sprouts and bacon mixture with salt and black pepper to taste. Stir well to evenly distribute the seasoning and bacon. Cook for another 1-2 minutes to blend the flavors.
- Serve: Remove from heat and transfer the Brussels sprouts and bacon to a serving dish. Serve warm as a side to your favorite main course.
Notes
- For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of red pepper flakes when cooking the Brussels sprouts.
- If you prefer less bacon fat, drain more before adding the Brussels sprouts.
- This dish pairs well with roasted chicken or steak.
- To save time, you can use pre-trimmed and halved Brussels sprouts available in most grocery stores.
Keywords: Brussels sprouts, bacon, easy side dish, quick recipe, sautéed Brussels sprouts