Croque Monsieur Casserole

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Croque Monsieur Casserole! This recipe combines the classic flavors of a Croque Monsieur sandwich into a comforting and crowd-pleasing casserole. As a seasoned home cook, I can assure you that this dish is not only tasty but also a breeze to whip up.

Why You’ll Love This Recipe?

1. Rich and savory flavors that will tantalize your taste buds.
2. Quick and simple prep time, making it perfect for busy weeknights or lazy weekends.
3. Ideal for meal prep, as it can be made ahead of time and reheated when needed.

Ingredient Notes:

• Sourdough English muffins, cut into cubes: Adds a delicious tangy flavor and hearty texture to the dish.
• Butter: Provides richness and helps create a golden crust.
• Dijon mustard: Adds a subtle kick of flavor.
• Eggs and half-and-half: Bind the casserole together and create a creamy texture.
• Deli sliced ham: Adds a savory and salty element.
• Swiss or Gruyere cheese: Melts beautifully and adds a nutty flavor.
• Milk, all-purpose flour, nutmeg, and Parmesan cheese: Create a creamy and flavorful sauce for the casserole.

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large skillet, melt butter and sauté the ham until slightly browned.
3. In a bowl, whisk together eggs, half-and-half, Dijon mustard, salt, and pepper.
4. Layer the English muffin cubes, ham, and cheese in the baking dish.
5. Pour the egg mixture over the layers and press down gently.
6. In a saucepan, melt butter, whisk in flour, then gradually pour in milk while whisking.
7. Add nutmeg and Parmesan cheese to the sauce, then pour it over the casserole.
8. Bake for 35-40 minutes, or until golden and set.
9. Let it cool slightly before serving.

Helpful Tips:

• For a vegetarian version, swap the ham for sautéed mushrooms or spinach.
• Use stale bread for a firmer texture in the casserole.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
2. Serve with a side of mixed greens dressed with a light vinaigrette for a well-rounded meal.

Serving Suggestions:

This Croque Monsieur Casserole pairs perfectly with a crisp green salad, a glass of white wine, or a cup of hot soup.

Storage and Reheating Tips:

To store, cover the casserole with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use regular sandwich bread instead of English muffins?
   Yes, you can use any bread of your choice, but sourdough English muffins add a unique flavor.
2. Can I freeze this casserole?
   Yes, you can freeze the casserole before baking. Thaw in the refrigerator overnight before baking.
3. Can I substitute the ham with bacon?
   Absolutely! Bacon will add a smoky flavor to the dish.
4. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole a day ahead and bake it when ready to serve.

Conclusion:

In conclusion, this Croque Monsieur Casserole is a must-try for any food lover. With its rich flavors, easy prep, and versatility, it’s sure to become a favorite in your recipe rotation. Give it a go and let me know how it turns out! Enjoy!

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