Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches feature tender, slow-cooked chuck roast simmered in a savory broth made with beef consommé, soy sauce, Worcestershire sauce, and aromatic spices. The slow cooking method infuses the meat with rich flavor and makes it incredibly tender, perfect for piling high on crusty sandwich rolls and topped with melted provolone cheese. The sandwich is served with the flavorful cooking juices for dipping, making it a comforting and satisfying meal that’s easy to prepare in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4.5 hours (high)
- Total Time: 8 hours 15 minutes (using low setting)
- Yield: 6 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Broth
- 3 lb chuck roast
- 1 can (10.5 oz) beef consommé
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
Seasonings
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp onion powder
- Salt and pepper to taste
Sandwich Assembly
- 6 crusty sandwich rolls
- 6 slices provolone cheese
Instructions
- Prepare the roast: Place the 3 lb chuck roast into the crockpot. This large cut of meat is the centerpiece of the dish and will become tender and flavorful as it slow cooks.
- Add liquids and seasoning: Pour in the beef consommé, beef broth, soy sauce, and Worcestershire sauce over the roast. Then add the minced garlic, dried thyme, onion powder, and season with salt and pepper to taste. These ingredients will create a rich braising liquid that flavors the meat deeply.
- Slow cook the roast: Cover the crockpot with its lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the chuck roast is tender and shreds easily with a fork. This long, slow cooking breaks down the connective tissue in the meat, making it juicy and soft.
- Shred the meat: Remove the cooked roast from the crockpot and shred it using two forks. Return the shredded beef to the crockpot to soak up extra juices.
- Prepare sandwich rolls and cheese: Slice the crusty sandwich rolls in half and place a slice of provolone cheese on the bottom half. Optionally, toast the rolls lightly to melt the cheese.
- Assemble the sandwiches: Pile a generous portion of the shredded beef onto each roll bottom with cheese, then top with the roll lids.
- Serve with au jus: Ladle the flavorful cooking juices from the crockpot into small bowls or cups for dipping the sandwiches. The liquid enhances the sandwich’s savory experience.
Notes
- You can substitute provolone with Swiss or mozzarella cheese if preferred.
- For a richer au jus, skim excess fat from the cooking liquid before serving.
- Leftover shredded beef can be refrigerated in its juices for up to 3 days or frozen for up to 3 months.
- Adding a splash of red wine to the broth mixture can deepen the flavor.
- To speed up cooking, use the high setting on the crockpot but check tenderness early.
Keywords: Crockpot French Dip, Slow cooker beef sandwich, Easy French dip recipe, Chuck roast sandwiches, Comfort food, Slow cooked beef
Find it online: https://busyrecipe.com/crockpot-french-dip-sandwiches-recipe/