Crock Pot Salisbury Steak with Mushroom Gravy Recipe
This Crock Pot Salisbury Steak with Mushroom Gravy is a comforting, hearty meal featuring tender beef patties simmered in a rich mushroom and onion gravy. Perfect for a hands-off dinner, this recipe combines ground beef with flavorful seasonings, then slow cooks everything to juicy perfection. Serve it over mashed potatoes for a classic, satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Salisbury Steaks
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons butter
For the Mushroom Gravy
- 6 ounces mushrooms, sliced
- 1/2 large onion, sliced
- 2 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Prepare the base: Place the sliced mushrooms and sliced onion in the bottom of the crock pot to create a flavorful base for the gravy.
- Mix and shape patties: In a medium-sized mixing bowl, combine the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated. Shape the mixture into 4 oval patties.
- Brown the patties: Heat butter in a medium skillet over medium-high heat. Cook the patties for about 3 minutes on each side, just until they are browned but not fully cooked through. This helps to seal in juices and adds flavor.
- Layer the crock pot: Place the browned patties on top of the mushrooms and onions inside the crock pot.
- Make the broth mixture: In a bowl, whisk together beef broth, ketchup, and Worcestershire sauce. Pour this mixture evenly over the patties in the crock pot.
- Slow cook: Cover and cook on high for 3 hours or on low for 5 hours to let the patties become tender and absorb the gravy flavors.
- Thicken the gravy: Carefully remove the patties and set aside. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the broth in the crock pot and cook on high for a few minutes until the gravy thickens.
- Combine patties and gravy: Return the patties to the crock pot, gently toss them to coat with the thickened gravy, and warm through.
- Serve: Garnish with freshly chopped parsley and serve the Salisbury steak over mashed potatoes for a hearty meal.
Notes
- For best flavor, brown the patties before adding them to the slow cooker.
- You can substitute ground turkey or chicken for a leaner option.
- Serve with mashed potatoes, rice, or egg noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free bread crumbs.
Keywords: Salisbury steak, crock pot recipe, slow cooker, mushroom gravy, comfort food, beef patties, easy dinner