Crock Pot Pierogi Casserole with Kielbasa Recipe
This Crock Pot Pierogi Casserole with Kielbasa is a hearty, comforting dish combining tender cheddar pierogies, savory kielbasa, and a creamy cheese sauce. Slow-cooked to perfection, this easy-to-make casserole is perfect for busy weeknights or casual gatherings, delivering rich flavors and satisfying warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Pierogies
- 3 boxes Mrs. T’s Cheddar Pierogies, regular or mini (mini preferred)
Liquids and Dairy
- 4 cups chicken broth
- 8 oz cream cheese, cut into small cubes
- 1 cup shredded cheddar cheese
Meat
- 1 lb kielbasa, sliced
Seasonings
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients. Cut the cream cheese into small cubes and slice the kielbasa into rounds.
- Layer Pierogies and Kielbasa: In the crock pot, add a layer of pierogies followed by a layer of sliced kielbasa. Repeat until all pierogies and kielbasa are used.
- Add Cream Cheese: Distribute the cream cheese cubes evenly over the layered pierogies and kielbasa.
- Pour Broth: Pour the chicken broth over the mixture, ensuring it covers all ingredients to create a creamy base during cooking.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Cook: Cover the crock pot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until pierogies are tender and the casserole is heated through.
- Add Cheddar Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese on top, cover, and allow it to melt.
- Serve: Once the cheese is melted and bubbly, stir gently if desired, then serve warm and enjoy this comforting casserole.
Notes
- Using mini pierogies allows for a more even layering in the crock pot and easier serving.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly or cook uncovered during the last 30 minutes.
- The recipe can be made ahead by assembling in the crock pot insert, refrigerating overnight, and then cooking the next day.
- For a spicier kick, add a pinch of smoked paprika or chili flakes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: pierogi casserole, crock pot pierogi, kielbasa casserole, comfort food, easy slow cooker recipes, cheddar pierogies