Crock Pot Pierogi Casserole with Kielbasa Recipe

I’m so excited to share this Crock Pot Pierogi Casserole with Kielbasa Recipe with you! It’s one of those meals that feels like a warm hug on a chilly day. The combination of cheesy pierogies and smoky kielbasa slow-cooked in a rich broth makes it surprisingly easy to pull together yet totally comforting and flavorful.

This recipe shines when you want something hands-off that still delivers big on taste. It’s perfect for busy weeknights or lazy weekends when you want to come home to a ready-to-eat meal. Plus, using the slow cooker means you get to enjoy those cozy flavors without spending hours in the kitchen—definitely a win in my book.

Ingredients You’ll Need

Each of these ingredients comes together to create a satisfying balance of creamy, cheesy, and savory flavors. When you shop, I suggest grabbing mini pierogies if you can find them—they cook evenly and fit perfectly in every bite of the casserole.

• Mrs. T’s Cheddar Pierogies: Mini pierogies are ideal because they cook more uniformly in the crock pot and distribute nicely throughout the casserole.
• Chicken Broth: Use low-sodium if you want better control over seasoning. This adds flavor and moisture as everything cooks.
• Cream Cheese: Cutting it into small cubes helps it melt smoothly into a creamy sauce.
• Shredded Cheddar Cheese: Gives a nice sharpness and gooey cheesy texture that pierogies crave.
• Kielbasa: Slices provide smoky, savory bites that complement the pierogies perfectly.
• Salt and Pepper: Adjust to your taste—remember the broth and sausage already add some saltiness.

Variations

I love making this recipe my own depending on what I have in the fridge or how hearty I want the meal to be. Don’t be shy about swapping out or adding ingredients that suit your style and taste buds.

• Vegetarian Variation: I sometimes skip the kielbasa and add sautéed mushrooms and caramelized onions instead—still hearty and delicious!
• Spicy Twist: Adding a dash of smoked paprika or a sprinkle of red pepper flakes gives the casserole a subtle kick I really enjoy on cooler evenings.
• Extra Veggies: Toss in some chopped bell peppers or kale for a boost of color and nutrients—just make sure they’re chopped small so they cook through in the slow cooker.

How to Make Crock Pot Pierogi Casserole with Kielbasa Recipe

Step 1: Prep Your Ingredients

Start by slicing your kielbasa into bite-sized rounds. Then, cube the cream cheese and shred your cheddar cheese if it’s not pre-shredded—this little step helps the cheese melt faster and more evenly. If you bought mini pierogies, they’re ready to go straight into the crock pot, no thawing needed!

Step 2: Layer Your Crock Pot

I like to lightly spray the bottom of the crock pot with cooking spray to keep things from sticking. Then, layer in a third of the pierogies, half the kielbasa, cubes of cream cheese scattered around, and a sprinkle of cheddar cheese. Repeat twice more until everything is nestled in nicely. This layering helps the flavors mingle beautifully while cooking.

Step 3: Add Broth and Seasoning

Pour the chicken broth evenly over the layers—you want to just cover the mix but not drown it. Then add salt and pepper to taste, but go easy here since the kielbasa and broth add plenty of flavor already. Give everything a gentle stir if you want, but be careful not to break the pierogies.

Step 4: Cook Low and Slow

Cover your crock pot and cook on low for about 4 to 5 hours. I’ve found this timing gives pierogies enough time to soften and absorb all those wonderful flavors while keeping them just right—not mushy! Avoid lifting the lid too often because it lets heat escape and could extend your cooking time.

Step 5: Finish and Serve Hot

Once it’s done, give the casserole a gentle stir to mix melted cheeses and broth evenly. If you want it extra cheesy, sprinkle a little more cheddar on top and let it melt before serving. The result is creamy, cheesy goodness infused with smoky kielbasa—trust me, you’ll be coming back for seconds!

How to Serve Crock Pot Pierogi Casserole with Kielbasa Recipe

Garnishes

I love topping mine with a dollop of sour cream and a sprinkle of chopped green onions or fresh parsley—it adds freshness and a little tang that cuts through the rich cheese nicely. Sometimes, a little crispy fried onion topping is a fun crunch addition. It really takes the dish to another level!

Side Dishes

A simple green salad with a light vinaigrette pairs beautifully to balance the richness. Roasted or steamed veggies like broccoli or green beans also complement the smoky flavors well. For something heartier, a crusty bread is great for soaking up any leftover sauce.

Creative Ways to Present

For family gatherings, I’ve served this casserole in a big red cast-iron pot right from the slow cooker—it’s super cozy and perfect for serving buffet-style. Adding a sprinkle of fresh herbs on top right before serving makes it look as good as it tastes. I even framed the crock pot with some rustic wooden boards and fairy lights once for an autumn dinner party—it was a hit!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers in the fridge and they keep well for up to 3 days. Reheating brings back the cozy flavors, but be sure to stir occasionally and add a splash of broth or water to keep it moist.

Freezing

This Crock Pot Pierogi Casserole with Kielbasa Recipe freezes beautifully. Just portion leftovers into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge then reheat gently—perfect for meal prep or last-minute dinners.

Reheating

I prefer reheating leftovers in the microwave or on the stovetop over low heat, adding a little chicken broth if it seems dry. Stir every couple of minutes to ensure even heating and a creamy finish. This method keeps the pierogies tender and the sauce dreamy.

FAQs

Final Thoughts

This Crock Pot Pierogi Casserole with Kielbasa Recipe has become one of my go-to comfort meals because it feels special without any fuss. The slow cooker does all the heavy lifting while you go about your day, and when you come back, you get the warm, cheesy, savory dinner that reminds me of family gatherings. I’m confident you’ll love how simple and satisfying it is, so give it a try—you might just find your new favorite slow cooker recipe!

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