Crispy Parmesan Crusted Chicken Recipe
This Parmesan Crusted Chicken recipe features tender, juicy chicken breasts coated in a flavorful mix of Panko breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried to golden perfection. It’s a quick and delicious dish perfect for weeknight dinners or special occasions, served with a fresh squeeze of lemon for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Chicken and Coating
- 4 small boneless skinless chicken breasts or 4 chicken cutlets
- ¼ cup flour
- 1 tablespoon Italian seasoning
- ½ tablespoon salt
- 2 large eggs, whisked
- ½ cup Panko breadcrumbs
- ½ cup Parmesan cheese, finely shredded
Cooking and Garnish
- ⅓ cup olive oil
- 4 portions lemon wedges for garnish
Instructions
- Prepare the coating: In a shallow dish, mix together the flour, Italian seasoning, and salt. In a second shallow dish, whisk the eggs until smooth. In a third shallow dish, combine the Panko breadcrumbs and finely shredded Parmesan cheese.
- Coat the chicken: Dredge each chicken breast first in the flour mixture, shaking off any excess. Then dip it into the whisked eggs to coat completely. Finally, press the chicken into the Panko and Parmesan mixture ensuring an even and thorough coating on both sides.
- Heat the olive oil: In a large skillet over medium heat, warm the olive oil until shimmering but not smoking.
- Cook the chicken: Place the breaded chicken breasts into the skillet. Cook for about 4-5 minutes on each side, or until the crust is golden brown and the internal temperature of the chicken reaches 165°F (75°C). Avoid overcrowding the pan by cooking in batches if necessary.
- Rest and serve: Remove the chicken from the skillet and let it rest for a couple of minutes. Serve garnished with lemon wedges to squeeze over the chicken for a bright, fresh flavor.
Notes
- Use a meat thermometer to ensure chicken is fully cooked but not overdone.
- Panko breadcrumbs create an extra-crispy crust compared to regular breadcrumbs.
- For a lower fat option, use cooking spray instead of olive oil and bake the chicken at 400°F for 20-25 minutes.
- Serve with a simple salad or roasted vegetables for a complete meal.
- Parmesan cheese can be replaced with Pecorino Romano for a sharper flavor.
Keywords: Parmesan crusted chicken, crispy chicken breasts, Panko chicken, Italian seasoning chicken, skillet chicken recipe
Find it online: https://busyrecipe.com/crispy-parmesan-crusted-chicken-recipe/