Crispy Oven Baked Sweet Potato Fries

Looking for a delicious and easy snack or side dish? These Crispy Oven Baked Sweet Potato Fries are sure to satisfy your cravings! With the perfect balance of sweet and savory flavors, these fries are a crowd-pleaser for any occasion. Plus, they are healthier than traditional fries, making them a guilt-free indulgence.

Why You’ll Love This Recipe?

1. Great flavors: The combination of garlic, paprika, and seasonings creates a flavorful and aromatic dish.
2. Quick prep time: With just a few simple ingredients, you can whip up these fries in no time.
3. Perfect for meal prep: These sweet potato fries can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

• Sweet potatoes: Provide a natural sweetness and a nutritious twist to this classic snack.
• Olive oil: Adds a crispy texture and helps the seasonings stick to the fries.
• Spices: Garlic powder, paprika, salt, and pepper enhance the overall flavor profile.
• Optional: Cornstarch can be added for extra crispiness.

Step-by-Step Instructions:

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. Optional: For extra crispiness, toss the fries with cornstarch before baking.

Helpful Tips:

• Cut the sweet potatoes into uniform sizes for even cooking.
• For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Soak the sweet potato fries in cold water for 30 minutes before baking to remove excess starch and improve crispiness.
2. Use a wire rack on top of the baking sheet to allow air circulation and prevent soggy fries.

Serving Suggestions:

These Crispy Oven Baked Sweet Potato Fries pair perfectly with a tangy dipping sauce like sriracha mayo or a garlic aioli. Serve them alongside a juicy burger or grilled chicken for a complete meal.

Storage and Reheating Tips:

To reheat the sweet potato fries, place them in a single layer on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes until heated through. Avoid microwaving to maintain their crispiness.

Frequently Asked Questions:

1. Can I use regular potatoes instead of sweet potatoes?
   Yes, you can substitute regular potatoes for sweet potatoes in this recipe.
2. How can I make these fries spicier?
   Add more paprika or cayenne pepper to the seasoning mix for an extra kick.
3. Are sweet potato fries healthier than regular fries?
   Sweet potatoes are higher in fiber and nutrients compared to regular potatoes, making them a healthier alternative.
4. Can I freeze these fries for later use?
   It is not recommended to freeze these fries as they may become mushy when thawed.

Conclusion:

Next time you’re craving a crunchy and satisfying snack, give these Crispy Oven Baked Sweet Potato Fries a try. With their irresistible flavor and crispy texture, they are sure to become a favorite in your household. Don’t forget to share your feedback and tag us in your creations!

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