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Crispy Orange Chicken Recipe

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★★★★★

4.6 from 67 reviews

Crispy Orange Chicken is a flavorful and zesty dish featuring tender chicken breasts coated in a crispy flour and egg batter, fried to golden perfection, and tossed in a tangy homemade orange sauce made with fresh orange juice, soy sauce, garlic, ginger, and a touch of sugar. This dish combines a delightful crunch with a sweet and savory glaze, perfect for a satisfying dinner.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1/4 cup vegetable oil (for frying)

Orange Sauce

  • 1/2 cup fresh orange juice
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sugar
  • 3 garlic cloves (minced)
  • 1/2 tsp ginger powder

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Set aside.
  2. Coat the Chicken: Dredge the chicken pieces first in the all-purpose flour, then dip them into the beaten eggs to create a wet coating. For extra crispiness, you may repeat the flour and egg coating once more.
  3. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, frying until they turn golden brown and are cooked through, about 4-5 minutes per side. Remove the fried chicken and drain on paper towels.
  4. Make the Orange Sauce: In a separate saucepan, combine fresh orange juice, low-sodium soy sauce, sugar, minced garlic, and ginger powder. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce slightly thickens, about 3-5 minutes.
  5. Toss Chicken in Sauce: Add the crispy fried chicken pieces into the saucepan with the orange sauce. Toss well to coat the chicken evenly and cook for an additional 1-2 minutes to allow the flavors to meld.
  6. Serve: Transfer the crispy orange chicken to a serving plate. Optionally garnish with sliced green onions or sesame seeds, and enjoy with steamed rice or vegetables.

Notes

  • For extra crispiness, double coat the chicken by repeating the flour and egg steps.
  • You can substitute chicken thighs for juicier meat.
  • The sauce can be thickened further by adding 1 tsp of cornstarch mixed with 2 tbsp water into the simmering sauce.
  • Adjust sugar to taste for more or less sweetness.
  • Use low-sodium soy sauce to control sodium content.

Keywords: crispy orange chicken, fried chicken, orange sauce chicken, homemade orange chicken, Chinese-inspired chicken recipe

Find it online: https://busyrecipe.com/crispy-orange-chicken-recipe/