Crispy Chilli Beef Rice

Indulge in the delicious flavors of our Crispy Chilli Beef Rice recipe! This dish is not only mouthwatering but also incredibly easy to make, making it perfect for weeknight dinners or special occasions. With a combination of savory beef, spicy sriracha, and sweet honey, this dish is sure to become a new favorite in your household.

Why You’ll Love This Recipe?

1. The combination of flavors in this dish creates a perfect balance of sweet, spicy, and savory.
2. With minimal prep time, you can have a satisfying meal on the table in no time.
3. This recipe is great for meal prep and can be enjoyed as leftovers for lunch the next day.

Ingredient Notes:

• % fat beef mince: Adds a rich flavor and protein to the dish.
• Onion, bell pepper, garlic cloves: These aromatic vegetables add depth and texture to the dish.
• Dark soy sauce, sriracha, tomato puree, honey: The perfect blend of sauces and sweeteners for a flavorful sauce.
• Cooked rice: A staple base for this dish.
• Optional toppings: Sliced spring onion, sesame seeds.

Step-by-Step Instructions:

1. In a hot pan, cook the beef mince until browned. Remove excess fat.
2. Add in the onion, bell pepper, and garlic, sauté until softened.
3. Stir in the dark soy sauce, sriracha, tomato puree, and honey. Cook until the sauce thickens.
4. Serve the beef mixture over cooked rice and top with sliced spring onion and sesame seeds.

Helpful Tips:

• For extra heat, add more sriracha to the sauce.
• Substitute the beef mince with ground chicken or turkey for a lighter option.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For a crispy texture, cook the beef mince in small batches.
2. Use a wok for a more authentic stir-fry flavor.
3. Garnish with fresh cilantro for an added burst of freshness.

Serving Suggestions:

Serve this Crispy Chilli Beef Rice with a side of steamed broccoli or a refreshing cucumber salad. Pair it with a cold glass of iced tea or a crisp lager for a complete meal.

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat in a pan on the stove for the best texture. Add a splash of water to the pan to prevent drying out the dish.

Frequently Asked Questions:

1. Can I use ground pork instead of beef? Yes, ground pork can be a delicious alternative in this recipe.
2. How spicy is this dish? The level of spice can be adjusted by adding more or less sriracha.
3. Can I freeze this dish? While it can be frozen, the texture of the beef may change slightly upon thawing.
4. What can I substitute for honey? Maple syrup or agave nectar can be used as a sweetener alternative.

Conclusion:

Don’t miss out on trying our Crispy Chilli Beef Rice recipe! With its irresistible flavors and simple preparation, this dish is sure to impress your taste buds. Share your feedback and enjoy this meal with loved ones.

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