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Crisp & Refreshing Lemon Blueberry Mocktail Recipe

4.5 from 112 reviews

A crisp and refreshing Lemon Blueberry Mocktail featuring freshly squeezed lemon juice, sweet homemade blueberry simple syrup, and sparkling water for a bubbly finish. Perfect for a non-alcoholic treat on a warm day.

Ingredients

Scale

For the Blueberry Simple Syrup

  • ½ cup granulated sugar
  • 1 cup water
  • 1 cup blueberries

For the Mocktail

  • Ice, as needed
  • 2 oz freshly squeezed lemon juice
  • 2 oz blueberry simple syrup
  • Lemon or lime flavored sparkling water, to top off

Instructions

  1. Make the Blueberry Simple Syrup: In a small saucepan, combine ½ cup granulated sugar, 1 cup water, and 1 cup blueberries. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves. Reduce heat and simmer for 10 minutes, allowing the blueberries to release their flavor.
  2. Strain the Syrup: Remove the saucepan from heat and strain the syrup through a fine mesh sieve into a clean container to remove blueberry solids. Let it cool to room temperature before using.
  3. Prepare the Mocktail: Fill a glass with ice. Pour 2 oz of freshly squeezed lemon juice and 2 oz of the cooled blueberry simple syrup over the ice.
  4. Add Sparkling Water: Top off the glass with lemon or lime flavored sparkling water to your taste, giving the mocktail a refreshing fizz.
  5. Garnish and Serve: Optionally, garnish with a few fresh blueberries or a lemon slice for an added decorative touch. Serve immediately and enjoy your crisp and refreshing lemon blueberry mocktail!

Notes

  • The blueberry simple syrup can be stored in the refrigerator for up to 1 week.
  • Adjust the sweetness by varying the amount of simple syrup according to taste.
  • For an extra tangy flavor, use freshly squeezed lime juice instead of lemon juice.
  • This mocktail is naturally gluten-free and vegan.

Keywords: lemon blueberry mocktail, non-alcoholic drink, blueberry simple syrup, refreshing summer beverage, vegan mocktail