Creamy Tortellini Carbonara Recipe
Indulge in the creamy goodness of this Tortellini Carbonara recipe, featuring cheese-stuffed tortellini, crispy pancetta, and a rich carbonara sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 18 oz Tortellini cheese-stuffed or preferred filling
- 2 large Eggs
- 1 cup Parmesan Cheese grated (plus extra for garnish)
- 6 oz Pancetta or Bacon diced
- 2 cloves Garlic minced (optional)
- To taste Black Pepper freshly ground
- To taste Salt
Garnish:
- 2 tbsp Fresh Parsley chopped (for garnish, optional)
Instructions
- Cook Tortellini: Boil tortellini according to package instructions. Drain and set aside.
- Prepare Sauce: In a bowl, whisk together eggs, Parmesan, salt, and pepper.
- Cook Pancetta: In a skillet, cook pancetta until crispy. Add garlic if desired.
- Combine: Toss cooked tortellini with pancetta. Pour egg mixture over hot pasta and toss to coat.
- Serve: Garnish with parsley and extra Parmesan before serving.
Notes
- For a vegetarian version, omit pancetta or bacon and use mushrooms for a flavorful alternative.
- Adjust seasoning according to taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 100 mg
Keywords: Creamy pasta, Tortellini recipe, Carbonara sauce
Find it online: https://busyrecipe.com/creamy-tortellini-carbonara-recipe/