Creamy Roasted Green Beans with Parmesan Recipe
A simple and delicious recipe for roasted green beans made from frozen green beans, seasoned with garlic and onion powders, olive oil, and Parmesan cheese for a crispy, flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 (10-ounce) bag frozen green beans, cut
- 1 tablespoon extra virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup Parmesan cheese, finely grated
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the green beans.
- Toss Green Beans: In a large bowl, combine the frozen green beans with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to evenly coat the green beans with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Roast Green Beans: Place the baking sheet in the preheated oven and roast the green beans for 20-25 minutes, tossing halfway through to ensure even cooking and browning.
- Add Parmesan Cheese: During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the green beans and return to the oven to melt and crisp the cheese slightly.
- Serve: Remove the green beans from the oven once they are crisp-tender and the Parmesan is golden. Let them cool slightly before serving as a tasty, nutritious side dish.
Notes
- For extra crispiness, spread the green beans out so they are not crowded.
- You can substitute Parmesan cheese with Pecorino Romano for a different flavor profile.
- This recipe works well as a make-ahead side; simply reheat in the oven before serving.
- Adjust seasoning to taste, especially salt since Parmesan adds saltiness.
Keywords: roasted green beans, frozen green beans recipe, easy vegetable side dish, Parmesan green beans, healthy side dish