Creamy Rigatoni with Tomato Sauce

Indulge in the comforting flavors of creamy rigatoni with tomato sauce, a dish that is both delicious and easy to make. This recipe is perfect for a cozy night in or a special occasion, bringing together the rich flavors of tomatoes, garlic, and herbs. With a creamy sauce that coats each pasta tube perfectly, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of flavors in the tomato sauce is simply irresistible.
2. With quick prep time, this dish can be on the table in no time.
3. Perfect for meal prep, enjoy leftovers for lunch the next day.

Ingredient Notes:

For the Sauce:

• Olive oil
• Shallot
• Garlic
• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper
• Fresh basil leaves
• Cherry tomatoes
• Sugar (optional)
• Unsalted butter
  For the Pasta:
• Rigatoni pasta
• Salt
• Olive oil
• Pasta water
  For Garnishing:
• Parmesan cheese
• Red pepper flakes
• Fresh basil leaves
• Mozzarella cheese balls (optional)

Step-by-Step Instructions:

1. Heat olive oil in a pan, then sauté shallot and garlic.
2. Add Italian seasoning, red pepper flakes, salt, pepper, and basil.
3. Stir in cherry tomatoes and sugar, then simmer.
4. Cook rigatoni, reserving pasta water.
5. Combine pasta with sauce, adding butter and pasta water.
6. Serve with Parmesan, red pepper flakes, basil, and mozzarella.

Helpful Tips:

• Use fresh basil for the best flavor.
• Reserve some pasta water to adjust the sauce consistency.
• Substitute cherry tomatoes with canned diced tomatoes if needed.

Expert Tips for the Best Results:

1. Use high-quality Parmesan for a more intense flavor.
2. Cook pasta al dente to avoid it becoming mushy.
3. Add a splash of heavy cream for an even creamier sauce.

Serving Suggestions:

Pair this dish with a side of garlic bread and a fresh green salad. Serve with a glass of red wine for a complete dining experience.

Storage and Reheating Tips:

Store leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water and heat in the microwave or on the stove until warmed through.

Frequently Asked Questions:

1. Can I use different pasta shapes for this recipe?
   Yes, feel free to use your favorite pasta shape.
2. How can I make this dish vegetarian?
   Simply omit the butter or use a plant-based alternative.
3. Can I freeze the sauce for later use?
   Yes, the sauce can be frozen for up to 3 months.
4. Can I add meat to this dish?
   Cooked ground beef or sausage can be added to the sauce for a meaty twist.

Conclusion:

Creamy rigatoni with tomato sauce is a classic dish that never fails to impress. Try this recipe for a flavorful and satisfying meal that will quickly become a staple in your kitchen. Enjoy the creamy goodness of this pasta dish and share your feedback with us!

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