Creamy Peri-Peri Chicken with Rice Recipe
This Creamy Peri-Peri Chicken with Rice is a comforting and flavorful dish that combines tender chicken breasts with a spicy, creamy peri-peri sauce served over fluffy white rice. Perfect for a weeknight dinner, this recipe offers a delicious balance of smoky, tangy, and creamy flavors that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Portuguese-African Fusion
Ingredients
Scale
Chicken and Seasoning
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Sauce
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 1 teaspoon lemon juice
To Serve
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture evenly onto both sides of the chicken breasts to infuse flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté for 3-4 minutes until the onions are translucent and fragrant, scraping up any browned bits from the chicken for extra flavor.
- Make the Sauce: Pour in the chicken stock to deglaze the pan and let it simmer for 2 minutes. Lower the heat to medium-low, then stir in the heavy cream and peri-peri sauce. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
- Combine and Finish: Add the cooked chicken breasts back into the skillet, spoon the sauce over the top, and cook for another 2-3 minutes to heat through and meld the flavors. Stir in lemon juice just before serving for brightness.
- Serve: Spoon cooked white rice onto plates and top with creamy peri-peri chicken. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.
Notes
- You can adjust the amount of peri-peri sauce according to your preferred spice level.
- Substitute heavy cream with coconut milk for a dairy-free version.
- Use brown rice or cauliflower rice as a healthier alternative to white rice.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Creamy peri-peri chicken, spicy chicken recipe, chicken with rice, peri-peri sauce, comfort food, easy weeknight dinner