Creamy Pepperoni Pizza Dip with Italian Herbs Recipe
This Pepperoni Dip is a rich and flavorful appetizer perfect for parties or casual gatherings. It combines creamy softened cream cheese and sour cream with zesty Italian seasonings and pizza sauce, layered with shredded mozzarella and cheddar cheese, and topped with sliced pepperoni. Baked until bubbly and golden, it’s an irresistible dip served warm with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 8 ounces cream cheese, softened
- ⅓ cup sour cream
- 1 tablespoon Italian seasoning, dried
- 1 tablespoon oregano, dried
- ⅓ cup pizza sauce
Toppings
- 2 cups shredded cheese (mix of mozzarella and cheddar)
- 4 ounces pepperoni, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the dip evenly.
- Mix Base Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, Italian seasoning, oregano, and pizza sauce. Stir until the mixture is smooth and well blended.
- Assemble Dip: Transfer the cheese mixture to an oven-safe baking dish, spreading it evenly. Sprinkle the shredded mozzarella and cheddar cheese mixture evenly over the top.
- Add Pepperoni: Arrange the sliced pepperoni on top of the cheese layer, distributing evenly for balanced flavor in every bite.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
- Serve Warm: Remove from oven and let sit for a few minutes before serving. Serve warm with crusty bread, crackers, or vegetable sticks for dipping.
Notes
- You can substitute pepperoni with turkey pepperoni or other deli meats for a different flavor.
- For a spicier dip, add a pinch of crushed red pepper flakes to the base mixture.
- Make sure cream cheese is softened to ensure smooth mixing.
- Leftover dip can be refrigerated in an airtight container for up to 3 days and reheated before serving.
Keywords: pepperoni dip, creamy dip, party appetizers, baked cheese dip, Italian seasoning dip