Creamy Pepperoncini Chicken Skillet Recipe
Creamy Pepperoncini Chicken Skillet is a flavorful and easy-to-make dish featuring tender chicken thighs or breasts cooked in a rich and tangy creamy sauce made with pepperoncini peppers, garlic, and chicken broth. This one-pan meal offers a perfect balance of spicy and creamy flavors, ideal for a quick weeknight dinner served alongside rice, pasta, or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken thighs or breasts
Sauce
- 1 cup sliced pepperoncini (fresh or jarred)
- 1 cup heavy cream (substitute with half-and-half for lighter option)
- 3 cloves fresh minced garlic
- 1 cup low-sodium chicken broth
Seasoning
- Salt, to taste
- Black pepper, to taste
- Olive oil, for cooking
Instructions
- Prepare the chicken: Pat the chicken dry with paper towels and season both sides generously with salt and black pepper to enhance the flavor.
- Sear the chicken: Heat olive oil in a non-stick skillet over medium heat. Place the chicken in the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Sauté garlic: Reduce the heat to medium-low, add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- Add pepperoncini: Stir in the sliced pepperoncini peppers and sauté for 2 to 3 minutes to release their tangy flavor.
- Make the creamy sauce: Pour in the low-sodium chicken broth and heavy cream, stir well to combine all ingredients, and let the mixture simmer gently for 5-7 minutes until the sauce thickens.
- Final seasoning and serve: Taste the sauce and adjust salt and pepper if necessary. Serve the creamy pepperoncini chicken hot with your choice of side such as rice, pasta, or salad.
Notes
- Pair this dish with rice, pasta, or a fresh salad for a satisfying and balanced meal.
- Use boneless chicken breasts for a leaner option, or thighs for more juiciness.
- Substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free variation.
- Low-sodium chicken broth helps control the sodium content; adjust salt accordingly.
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