Creamy Oreo Fudge with White Chocolate and Cookies Recipe

I cannot get enough of this Creamy Oreo Fudge with White Chocolate and Cookies Recipe! It’s that perfect sweet treat that feels both indulgent and nostalgic at the same time. What makes it really special is the way the white chocolate blends beautifully with the creamy sweetened condensed milk, while those crunchy Oreo cookie chunks add the perfect texture contrast.

Whether you’re making it for a holiday party, a special dessert for family night, or just because you’re craving something sweet and simple, this fudge is a total winner. I promise, once you make one batch, you’ll be hooked on the silky, creamy texture paired with that classic cookie flavor. Plus, it’s incredibly easy to whip up even if baking isn’t normally your thing.

Ingredients You’ll Need

The magic of this fudge comes down to the perfect balance of super creamy white chocolate and sweetened condensed milk, combined with those iconic Oreo cookies. Each ingredient adds its own special touch that makes this recipe so simple but so irresistible.

• Sweetened condensed milk: This is what gives the fudge its rich, creamy base and sweetness. Don’t substitute with evaporated milk—it won’t set right.
• White chocolate chips: Use good quality chips for the smoothest, creamiest texture. Avoid candy melts, as they can be grainy.
• Oreo cookies: Chop these rather roughly so you get perfect cookie chunks in every bite—feel free to include some cream filling for extra sweetness!

Variations

I love how versatile this Creamy Oreo Fudge with White Chocolate and Cookies Recipe is, so I often mix things up depending on the occasion or mood. Don’t hesitate to personalize it to make it truly yours!

• Double chocolate: Swap half the white chocolate chips for semi-sweet chocolate—I tried this once and loved the depth it added.
• Peanut butter swirl: Add dollops of peanut butter on top before it sets for a nutty surprise I’m addicted to.
• Flavor twist: A sprinkle of sea salt or a dash of instant coffee powder elevates the flavor in such a cool way.
• Dairy-free option: Use dairy-free white chocolate and sweetened condensed coconut milk for a vegan-friendly treat that still feels indulgent.

How to Make Creamy Oreo Fudge with White Chocolate and Cookies Recipe

Step 1: Melt the Sweetened Condensed Milk and White Chocolate

Start by combining the sweetened condensed milk and white chocolate chips in a microwave-safe bowl. I usually zap it in 30-second bursts, stirring in between to keep the mixture smooth and avoid burning the chocolate. If you prefer stovetop, use a double boiler and stir gently until everything’s melted and silky. This step is key—the smoother the melt, the creamier your fudge will be!

Step 2: Fold in the Oreo Cookies

Once your chocolate mixture is luxuriously melted, gently fold in about 1 cup of chopped Oreos, saving the rest to sprinkle on top later. Be careful not to stir too vigorously or you’ll crush the cookies too much. I like leaving some chunky bits for that delightful crunch in every bite.

Step 3: Pour and Set

Pour the fudge batter into a parchment-lined 8×8-inch pan and smooth the top with a spatula. Then, sprinkle the remaining chopped Oreos evenly over the surface. Pop the pan into the fridge and let it set for at least 2 hours—this is your patience test, but trust me, it’s worth it! The fudge should firm up nicely and be ready to cut into perfect little squares.

How to Serve Creamy Oreo Fudge with White Chocolate and Cookies Recipe

Garnishes

I usually keep it simple by topping my fudge with just those extra Oreo crumbs—they add a nice crunch and make it look irresistible. Sometimes I drizzle a little melted dark chocolate over the top for a pretty contrast. Fresh mint leaves or edible flowers can also add a surprising pop of color if you’re serving guests and want to impress.

Side Dishes

This fudge pairs beautifully with a cup of rich black coffee or a creamy latte—think of it as a perfect sweet nibble for your afternoon pick-me-up. If you want to turn it into a dessert platter, pair with fresh berries or whipped cream for balance.

Creative Ways to Present

For birthday parties, I love cutting the fudge into bite-sized diamonds and stacking them pyramid-style on a cake stand. You can also wrap individual cubes in colorful parchment paper for gifts or party favors—they always get rave reviews. Another fun idea is layering different fudge flavors in a clear container for a pretty, striped effect.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge—it stays perfectly creamy and firm for up to two weeks. To prevent it from sticking, I line the container with parchment paper or use wax paper between layers. I’ve found it helps keep those Oreo chunks just right without getting soggy.

Freezing

If I want to keep fudge longer, freezing is a lifesaver. I wrap the fudge tightly in plastic wrap, then foil, and pop it into a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight—it keeps its creamy texture amazingly well without cracking.

Reheating

Since this fudge is meant to be eaten chilled, I don’t recommend reheating it. But if it gets a little too firm, just let it sit at room temperature for 10–15 minutes before serving—you’ll get that creamy texture back without melting the fudge entirely.

FAQs

Final Thoughts

This Creamy Oreo Fudge with White Chocolate and Cookies Recipe holds a special spot in my dessert repertoire because it brings together the best flavors and textures in an easy, no-fuss way. Whether you’re making it for a party or a cozy night in, it always brings smiles and requests for seconds. Give it a try—it’s a sweet little hug that’s as fun to make as it is to eat.

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