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Creamy Oreo Fluff Dessert Recipe

4.6 from 88 reviews

This Oreo Fluff Dessert is a creamy, no-bake treat combining instant vanilla pudding, whipped topping, crushed Oreo cookies, and milk. Perfect for gatherings or a simple indulgent dessert, it’s quick to make and delightfully rich with layers of smooth pudding and crunchy Oreo pieces.

Ingredients

Scale

Ingredients

  • 4 cups milk
  • 6.8 ounces instant vanilla pudding mix
  • 16 ounces whipped topping, thawed
  • 30 Oreo cookies, crushed

Instructions

  1. Prepare the pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens, about 2 minutes.
  2. Fold in whipped topping: Gently fold in the thawed whipped topping into the pudding mixture until fully combined, being careful not to deflate the fluffiness.
  3. Add crushed Oreos: Reserve some crushed Oreos for garnish, then fold the majority of the crushed cookies into the pudding mixture to evenly distribute the cookies throughout.
  4. Chill the dessert: Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.
  5. Garnish and serve: Just before serving, sprinkle the reserved crushed Oreos on top for an appealing crunchy finish.

Notes

  • This dessert is best served chilled to maintain its fluffy texture.
  • For a chocolate lover’s twist, substitute vanilla pudding with chocolate instant pudding.
  • Pre-crushing Oreos in a sealed bag with a rolling pin helps avoid mess and ensures cookie pieces are the perfect size.
  • Make sure the whipped topping is fully thawed for easier mixing and better texture.

Keywords: Oreo dessert, Oreo fluff, no-bake dessert, pudding dessert, easy dessert, whipped topping dessert, Oreo pudding