Creamy Oreo Fluff Dessert Recipe
This Oreo Fluff Dessert is a creamy, no-bake treat combining instant vanilla pudding, whipped topping, crushed Oreo cookies, and milk. Perfect for gatherings or a simple indulgent dessert, it’s quick to make and delightfully rich with layers of smooth pudding and crunchy Oreo pieces.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 4 cups milk
- 6.8 ounces instant vanilla pudding mix
- 16 ounces whipped topping, thawed
- 30 Oreo cookies, crushed
- Prepare the pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens, about 2 minutes.
- Fold in whipped topping: Gently fold in the thawed whipped topping into the pudding mixture until fully combined, being careful not to deflate the fluffiness.
- Add crushed Oreos: Reserve some crushed Oreos for garnish, then fold the majority of the crushed cookies into the pudding mixture to evenly distribute the cookies throughout.
- Chill the dessert: Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours to allow the dessert to set and flavors to meld.
- Garnish and serve: Just before serving, sprinkle the reserved crushed Oreos on top for an appealing crunchy finish.
Notes
- This dessert is best served chilled to maintain its fluffy texture.
- For a chocolate lover’s twist, substitute vanilla pudding with chocolate instant pudding.
- Pre-crushing Oreos in a sealed bag with a rolling pin helps avoid mess and ensures cookie pieces are the perfect size.
- Make sure the whipped topping is fully thawed for easier mixing and better texture.
Keywords: Oreo dessert, Oreo fluff, no-bake dessert, pudding dessert, easy dessert, whipped topping dessert, Oreo pudding