Creamy Matcha Green Tea Latte Recipe
This Matcha Green Tea Latte is a creamy and energizing beverage made with finely powdered matcha green tea, hot water, and your choice of milk. Sweetened lightly to taste, it offers a smooth and slightly earthy flavor perfect for a morning boost or an afternoon pick-me-up. The recipe is quick, simple, and customizable for any dietary preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
Matcha Tea
- 1 teaspoon matcha green tea powder (use less if using ceremonial grade)
- 1/4 cup hot water
Milk & Sweetener
- 1 cup whole milk or preferred non-dairy milk (such as almond milk)
- Sugar or sweetener to taste (e.g., a few drops of stevia or 1 1/2 teaspoons coconut sugar)
Instructions
- Prepare Matcha Powder: Sift 1 teaspoon of matcha green tea powder into a bowl or a large mug to avoid clumps, ensuring a smooth latte texture.
- Add Hot Water: Pour 1/4 cup of hot water (not boiling, about 175°F or 80°C) over the matcha powder to preserve its delicate flavor, and whisk vigorously with a bamboo whisk or small regular whisk until fully dissolved and frothy.
- Heat the Milk: Warm 1 cup of whole milk or your preferred non-dairy milk in a small saucepan over medium heat, or use a milk frother until hot but not boiling, creating a creamy texture.
- Combine and Sweeten: Pour the warmed milk into the matcha mixture, stirring gently to combine. Sweeten to taste using stevia, coconut sugar, or your preferred sweetener, mixing well to dissolve.
- Serve: Pour the finished latte into a cup if prepared in a bowl, and enjoy immediately while warm for the best flavor and texture.
Notes
- Use ceremonial grade matcha for a smoother, less bitter taste; adjust the quantity accordingly.
- Do not use boiling water as it can scorch the matcha and create bitterness; water should be between 160-175°F.
- You can froth the milk for a creamier texture using a frother or by shaking heated milk in a jar with a lid.
- Adjust sweetness based on your preference or omit sweetener for a naturally earthy flavor.
- This recipe can be made vegan by using plant-based milks such as almond, oat, or soy milk.
Keywords: Matcha Latte, Green Tea Latte, Matcha, Healthy Drink, Vegan Option, Japanese Drink
Find it online: https://busyrecipe.com/creamy-matcha-green-tea-latte-recipe/