Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe
If you’ve ever craved something cool and creamy that instantly transports you to a sunny day in India, then this Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe is exactly what you need. It’s not just any drink—it’s that perfect blend of tangy yogurt and sweet mango that hits the spot every time. Whether you want to beat the heat or enjoy a soothing treat after a spicy meal, this lassi never lets me down.
What makes this Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe so special is how simple it is, yet it tastes like you spent hours getting it just right. A few fresh ingredients, a quick blend, and you have a natural, refreshing drink that’s both nourishing and delicious. Trust me, once you try it, you’ll find yourself reaching for it whenever mangoes are in season.
Ingredients You’ll Need
Each ingredient in this Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe plays a starring role. Together, they create a balance of sweetness, creaminess, and a slight tartness that’s incredibly refreshing. Here are some tips to keep in mind while shopping:
- Mango pulp or diced mangoes: Use ripe, fragrant mangoes for the best flavor; Alphonso or Ataulfo mangoes are fantastic choices if you can find them.
- Yogurt: Full-fat plain yogurt works beautifully to give the lassi its creamy texture and mild tang.
- Milk: Just a splash to thin out the mixture; whole milk or any milk of your choice works fine.
- Sugar or honey: Adjust sweetness to your taste; honey adds a lovely depth and natural flavor.
- Ice cubes: Adds a refreshing chill, but you can skip or reduce depending on your preferred thickness and temperature.
Variations
I love tweaking this Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe depending on my mood or what I have in the pantry. It’s so flexible that you can easily make it your own.
- Spiced Mango Lassi: Adding a pinch of cardamom or saffron gives the lassi an exotic twist I can’t resist.
- Dairy-Free Version: Use coconut yogurt and coconut milk for a tropical, vegan-friendly alternative that’s still creamy and luscious.
- Extra Creamy: Swap milk for cream or add a scoop of vanilla ice cream—this makes the lassi more decadent, perfect for dessert.
- Less Sweet: If you prefer something lighter, cut down on sugar and lean into the natural sweetness of mangoes for a fresher taste.
How to Make Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe
Step 1: Prepare and Chill Your Ingredients
Before blending, make sure your mango pulp or diced mangoes are ripe and chilled if possible—it helps the drink come together even cooler without watering it down with too much ice. Also, chill your yogurt and milk for that satisfying refreshing sip. I usually prep these the night before if I’m planning lassis for the next day.
Step 2: Blend the Mango, Yogurt, and Milk
In a blender, combine the mango pulp, yogurt, and milk. I find that starting with a creamy base of yogurt and slowly adding milk helps you control the thickness more easily. Blend until smooth—this usually takes about 30 seconds to a minute. Keep an eye out for any lumps, and give it a test taste to adjust sweetness.
Step 3: Sweeten and Chill
Add sugar or honey little by little. I recommend adding 2 tablespoons, tasting, and then adjusting from there. Everyone’s sweetness preference is different! Once it tastes balanced, toss in a few ice cubes and pulse a couple more times just to chill the drink without watering it down too much. You want a creamy, icy texture—not a smoothie.
How to Serve Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe
Garnishes
I keep it simple with a sprinkle of ground cardamom or a few saffron strands on top for color and aroma. A small mint leaf on the rim also brightens the presentation and adds a fresh note, which always impresses guests without extra effort.
Side Dishes
This lassi pairs beautifully with Indian snacks like samosas or pakoras, but I also love it alongside a spicy curry or grilled kebabs. The cool creaminess of the mango lassi helps balance out bold, spicy flavors perfectly.
Creative Ways to Present
For a fun twist, try layering your lassi with a crushed pistachio topping or drizzle a bit of rose syrup for a floral surprise. Serving in tall glasses with colorful straws makes it instantly festive—great for brunches or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
I usually store any leftover lassi in an airtight jar or bottle in the fridge—it’s good for up to 24 hours but should be stirred or re-blended before serving because separation is natural. After a day, the flavor starts to mellow, so it’s best enjoyed fresh.
Freezing
Freezing Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe isn’t my favorite as the texture changes once thawed, becoming a bit grainy due to the yogurt. However, you can freeze it as popsicles for a refreshing frozen treat if you want to mix things up!
Reheating
Since this is best enjoyed chilled, I don’t recommend reheating. If you want to serve leftovers, just give it a quick blend and add a touch more milk or ice to freshen it up before sipping.
FAQs
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Can I use frozen mangoes to make Creamy Mango Lassi?
Absolutely! Frozen mangoes work well and can give your lassi a thicker, chilled texture. Just thaw them slightly so your blender can handle them smoothly without lumps.
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What type of yogurt is best for this recipe?
Full-fat, plain yogurt provides the creamiest, richest texture, but Greek yogurt is a good option if you want a thicker lassi. Just watch the milk quantity—you might need less if your yogurt is already thick.
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How can I make this recipe vegan?
Swap dairy yogurt with coconut or almond yogurt and use plant-based milk alternatives like almond or coconut milk. Adjust sweetness as needed, since some plant milks are already sweetened.
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Is it okay to add spices to the lassi?
Definitely! Cardamom, cinnamon, or saffron add warm, aromatic layers to the drink. Just a pinch goes a long way—you can mix it into the blender or sprinkle on top.
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How do I adjust the thickness of the lassi?
Control thickness by varying the amount of milk and ice cubes. For a thinner lassi, add more milk; for a thicker, creamier drink, reduce milk or add more yogurt.
Final Thoughts
This Creamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe holds a special place in my kitchen because it’s so simple, comforting, and endlessly versatile. I love sharing it with friends when mangoes are in season—they’re always surprised by how easy it is and how much flavor it packs. Give it a try—you might find it becoming your go-to drink for sunny days or whenever you need a little tropical escape in a glass!
PrintCreamy Mango Lassi: Refreshing Mango and Yogurt Drink Recipe
Mango Lassi is a refreshing and creamy Indian drink made by blending ripe mangoes with yogurt, milk, and a touch of sweetness. Perfect for hot days, this traditional beverage combines the tropical flavor of mango with the tanginess of yogurt, making it both delicious and nutritious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup mango pulp or diced mangoes
- 1 cup yogurt
- 1/2 cup milk
- 2 tbsp sugar or honey
- A few ice cubes
Instructions
- Prepare the mango: If using fresh mangoes, peel and dice the mangoes into small pieces or use canned mango pulp.
- Combine ingredients: In a blender, add the mango pulp or diced mangoes, yogurt, milk, sugar or honey, and a few ice cubes.
- Blend well: Blend all the ingredients on high speed until smooth and creamy. Ensure the mixture is homogenous and the ice is crushed thoroughly.
- Adjust sweetness: Taste the lassi and add more sugar or honey if needed, then blend briefly again to mix.
- Serve chilled: Pour the mango lassi into glasses and serve immediately for the best refreshing experience.
Notes
- Use full-fat yogurt for a richer and creamier texture.
- Adjust the thickness by adding more milk for a thinner consistency or less for a thicker lassi.
- For a dairy-free version, substitute yogurt and milk with coconut or almond milk yogurt alternatives.
- Add a pinch of ground cardamom to enhance the flavor.
- Chill all ingredients before blending to avoid the need for too many ice cubes, preserving flavor.
Keywords: Mango Lassi, Indian Drink, Mango Yogurt Drink, Summer Beverage, Refreshing Drink
