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Creamy Gochujang Udon Noodles Recipe

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★★★★★

5 from 110 reviews

Creamy Gochujang Udon Noodles combine the rich heat of Korean gochujang chili paste with velvety heavy cream to create a luscious, flavorful sauce enveloping tender udon noodles. Enhanced with garlic, shallots, and a hint of smoky gochugaru, this dish offers a perfect balance of spicy and creamy, garnished with green onions and Parmesan for added depth. Ideal for a comforting and quick meal with an optional egg yolk to enrich the sauce.

Ingredients

Scale

Main Ingredients

  • 2 pack frozen udon noodles
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 shallots, chopped
  • 1 ½ tbsp gochujang (Korean chili paste)
  • ½ cup heavy cream
  • ½ cup reserved noodle water
  • 2 tsp soy sauce
  • 1 tsp gochugaru (Korean chili flakes)
  • 1 green onion, chopped (for garnish)
  • Grated Parmesan cheese (to taste)
  • 1 egg yolk (optional)

Instructions

  1. Prepare the Noodles: Boil the frozen udon noodles according to package instructions until tender. Reserve ½ cup of the cooking water before draining the noodles.
  2. Sauté Aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and chopped shallots, cooking until fragrant and softened, about 2-3 minutes.
  3. Add Gochujang and Spices: Stir in the gochujang paste and gochugaru, allowing the flavors to meld with the aromatics for 1-2 minutes.
  4. Create the Sauce: Pour in the heavy cream and reserved noodle water. Stir consistently until the sauce becomes smooth and slightly thickened.
  5. Season: Add soy sauce to balance the flavors, mixing well.
  6. Combine with Noodles: Add the drained udon noodles to the skillet, tossing to coat evenly with the creamy gochujang sauce. Cook for an additional 2-3 minutes to allow the noodles to absorb the flavors.
  7. Add Egg Yolk (Optional): Remove the pan from the heat and quickly stir in the egg yolk to add richness, making sure it does not scramble.
  8. Garnish and Serve: Plate the noodles, topping with chopped green onions and a generous sprinkle of grated Parmesan cheese. Serve immediately while hot.

Notes

  • Using frozen udon noodles saves time and provides the best chewy texture.
  • Reserve noodle cooking water to loosen the sauce without diluting flavor.
  • The egg yolk is optional but adds a luxurious creaminess and depth to the sauce.
  • If you prefer less heat, reduce the amount of gochujang and gochugaru.
  • Parmesan cheese enhances the umami but can be omitted for a dairy-free option.

Keywords: gochujang udon noodles, creamy Korean noodles, spicy creamy udon, gochujang pasta, korean fusion recipe

Find it online: https://busyrecipe.com/creamy-gochujang-udon-noodles-recipe/