Creamy Garlic Surf and Turf Recipe
This Creamy Garlic Surf and Turf recipe combines perfectly seared ribeye steaks with tender, flavorful shrimp, all smothered in a luscious garlic Parmesan cream sauce. Served alongside your choice of mashed potatoes, pasta, or rice and complemented by fresh steamed or roasted vegetables, this dish offers a satisfying and elegant meal perfect for special occasions or a decadent weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak:
- 2 ribeye or strip steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon butter (for basting)
For the Shrimp:
- ½ lb large shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Juice of ½ lemon
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon chopped parsley (for garnish)
For Serving:
- Mashed potatoes, pasta, or rice
- Steamed asparagus, green beans, or roasted broccoli
- Lemon wedges for garnish
Instructions
- Prep the steak: Pat the ribeye or strip steaks dry with paper towels. Season both sides evenly with salt, black pepper, and smoked paprika.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add steaks and sear each side for about 3-4 minutes until a brown crust forms. In the last minute, add butter and baste the steaks by spooning melted butter over the top. Remove steaks from pan and let rest for 5-10 minutes to retain juices.
- Prepare the shrimp: In a bowl, toss shrimp with salt, garlic powder, black pepper, and lemon juice. Using the same skillet, add shrimp and cook over medium heat for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- Make the creamy garlic sauce: Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and stir well. Add Parmesan cheese and Italian seasoning, stirring until cheese melts and sauce thickens slightly, about 3-4 minutes. Season with salt and pepper to taste.
- Combine and serve: Return the cooked shrimp to the pan to coat with the sauce briefly. Plate the rested steaks and spoon creamy garlic shrimp and sauce over or alongside. Garnish with chopped parsley and lemon wedges. Serve with your choice of mashed potatoes, pasta, or rice and seasonal vegetables like steamed asparagus or roasted broccoli.
Notes
- Letting the steaks rest after cooking allows juices to redistribute for a juicier bite.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Ensure the pan is hot before searing steaks for a perfect crust.
- Adjust shrimp seasoning to taste or add a pinch of chili flakes for heat.
- Leftover sauce can be refrigerated up to 3 days and reheated gently.
Keywords: surf and turf, steak and shrimp, creamy garlic sauce, ribeye recipe, garlic Parmesan sauce, easy steak dinner, seafood and beef
Find it online: https://busyrecipe.com/creamy-garlic-surf-and-turf-recipe/