Creamy Garlic Shrimp Over Mashed Potatoes

Indulge in the rich flavors of creamy garlic shrimp served over velvety mashed potatoes with this delicious recipe. Perfect for a cozy night in or a special gathering, this dish is sure to impress your taste buds and guests alike. With a combination of succulent shrimp, creamy sauce, and fluffy potatoes, this recipe is a true crowd-pleaser that will leave everyone craving more.

Why You’ll Love This Recipe?

1. The combination of garlic-infused shrimp and creamy sauce creates a flavorful and indulgent dish.
2. Quick and easy to prepare, making it ideal for busy weeknights or weekend gatherings.
3. Perfect for meal prep, allowing you to enjoy a delicious homemade meal throughout the week.

Ingredient Notes:

For the Shrimp:

• Large shrimp, peeled and deveined
• Olive oil
• Paprika
• Garlic powder
• Salt and pepper

For the Creamy Garlic Sauce:

• Butter
• Garlic, minced
• Heavy cream
• Grated Parmesan cheese
• Dijon mustard (optional)
• Salt and pepper
• Fresh thyme leaves (for garnish)

For the Mashed Potatoes:

• Potatoes, peeled and cubed
• Warm milk
• Butter
• Salt

Step-by-Step Instructions:

1. In a skillet, cook the shrimp with olive oil, paprika, garlic powder, salt, and pepper until cooked through.
2. In another pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan cheese, Dijon mustard, salt, and pepper. Simmer until thickened.
3. Boil potatoes until tender, then mash with warm milk, butter, and salt.
4. Serve the creamy garlic shrimp over mashed potatoes, garnished with fresh thyme leaves.

Helpful Tips:

• For extra flavor, add a splash of white wine to the creamy garlic sauce.
• Substitute the shrimp with chicken or tofu for a different variation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh garlic for the sauce to enhance the flavor.
2. Season each component (shrimp, sauce, mashed potatoes) generously with salt and pepper for a well-balanced dish.

Serving Suggestions:

Pair this dish with a side salad, crusty bread, and a glass of white wine for a complete meal experience.

Storage and Reheating Tips:

To reheat, gently warm the shrimp and sauce in a pan over low heat, stirring occasionally. Reheat mashed potatoes in the microwave or on the stovetop with a splash of milk to retain their creamy texture.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, make sure to thaw and pat the shrimp dry before cooking.

1. Is the Dijon mustard necessary for the sauce?

• It adds a tangy flavor, but you can omit it if preferred.

1. How can I make this dish dairy-free?

• Use dairy-free butter, cream, and cheese alternatives.

1. Can I make the mashed potatoes ahead of time?

• Yes, store them in the refrigerator and reheat before serving.

Conclusion:

Treat yourself to a luxurious dining experience with this creamy garlic shrimp over mashed potatoes recipe. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to be a hit. Enjoy every bite of this delectable meal and don’t forget to share your feedback with us!

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