Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe

I’m so excited to share this Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe with you—it’s become a real favorite in my kitchen. There’s something about how the creamy garlic and herb Boursin cheese melts inside tender chicken breast, combined with gooey mozzarella, that makes this dish both comforting and impressive enough for guests. Whether you’re looking for a weeknight dinner that feels special or a dish to serve at a casual dinner party, these roll ups hit the mark.

This Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe is not only delicious but pretty straightforward to make, even if you’re new to rolling chicken. The flavors are vibrant yet familiar, which means it’s an easy crowd-pleaser. Plus, it’s one of those dishes I always feel proud to pull out of the oven—without the stress of complicated techniques.

Ingredients You’ll Need

Each ingredient here plays a role in creating that perfect balance between creamy, savory, and lightly spiced. When you shop, I recommend looking for thinly sliced chicken breasts to save time flattening the meat, and don’t skimp on fresh mozzarella for the best melty texture.

• Garlic powder: Adds a warm, mellow garlic flavor without overpowering the filling.
• Smoked paprika: Gives a subtle smoky depth, which really enhances the savory notes.
• Italian seasoning: A classic herb blend that complements the creamy cheese beautifully.
• Kosher salt: Essential for seasoning; makes all the flavors pop.
• Ground black pepper: Adds a gentle bite and balances the richness.
• Thinly sliced chicken breasts: Make sure they’re thin enough to roll easily—if not, a quick flattening with a meat mallet works wonders.
• Garlic & fine herbs Boursin cheese: This cheese is the star of the filling—creamy, flavorful, and perfectly herby. If you can’t find Boursin, a cream cheese mixed with minced garlic and herbs can work.
• Freshly shredded mozzarella cheese: Adds gooey richness that melts perfectly inside the roll ups.

Variations

I love that this Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe is so adaptable. Over time, I’ve played around with swapping herbs and cheeses depending on what I have on hand or special diets my friends follow.

• Herb Swap: If you don’t have Italian seasoning, fresh basil and thyme work beautifully; I stir them into the cheese for a fresher taste.
• Cheese Variation: Once, I tried provolone instead of mozzarella for a sharper cheese experience and really enjoyed the twist.
• Low-Carb Friendly: This recipe naturally fits into low-carb diets because it’s packed with protein and fat, just watch your sides.
• Spicy Kick: Add red pepper flakes to the filling for a hint of heat—you might just discover a new favorite style!

How to Make Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe

Step 1: Prep and Season the Chicken

Start by laying your thinly sliced chicken breasts flat on a cutting board. If any pieces seem thick, give them a gentle pounding with a meat mallet between plastic wrap to ensure they’re evenly thin—which makes rolling them up so much easier. Sprinkle both sides with garlic powder, smoked paprika, Italian seasoning, kosher salt, and black pepper. Don’t rush this step; seasoning well is what makes every bite flavorful.

Step 2: Fill Your Roll Ups

Spread about a tablespoon of the garlic and herb Boursin cheese on each chicken slice, leaving a bit of space along the edges—this helps keep the cheese inside when you roll. Then sprinkle a generous amount of freshly shredded mozzarella over the cheese before rolling the chicken tightly. I usually tuck in the sides as I roll to keep everything neat.

Step 3: Bake to Perfection

Place the roll ups seam side down in a greased baking dish. Bake at 375°F (190°C) for about 25-30 minutes or until the chicken is cooked through and the cheese is bubbly. I peek at the 20-minute mark to check—avoid overbaking so the chicken stays juicy and the cheese doesn’t dry out.

How to Serve Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe

Garnishes

I love topping these roll ups with a sprinkle of fresh chopped parsley or basil. The green pop of color and fresh herb flavor really brighten the richness of the cheese. A light drizzle of good olive oil or a squeeze of lemon juice on the plate adds a lovely touch too.

Side Dishes

This dish pairs beautifully with something light and fresh, like a crisp garden salad or roasted veggies. Sometimes, I serve it alongside garlic mashed potatoes or a simple pasta tossed in olive oil and herbs—comfort food to the max!

Creative Ways to Present

For a dinner party, I’ve sliced the roll ups into rounds and served them on a platter with toothpicks. It makes for a fun finger food appetizer! Another time, I laid them over a bed of sautéed spinach and mushrooms for an elegant plated meal that impressed everyone at my table.

Make Ahead and Storage

Storing Leftovers

When I have leftovers of this Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe (which happens because it’s so good), I store them in an airtight container in the fridge. They keep really well for up to 3 days without drying out.

Freezing

I’ve frozen the roll ups both before and after baking. If freezing before, I wrap them tightly in plastic wrap and foil, then bake them from frozen adding about 10 extra minutes to baking time. It’s a handy way to keep a ready-to-go meal on hand for a busy evening.

Reheating

To bring leftovers back to life, I use the oven at 350°F (175°C) covered loosely with foil so the chicken stays moist and the cheese doesn’t get rubbery. About 15 minutes usually does the trick. Sometimes, I finish with a quick broil for a couple of minutes to re-crisp the edges—just watch it carefully!

FAQs

Final Thoughts

This Creamy Garlic Herb Chicken Roll Ups with Mozzarella Recipe holds a special place in my recipe collection because it’s that perfect mix of ease, flavor, and comfort food vibes. I genuinely think you’ll enjoy making it as much as eating it because it’s straightforward with a little flair. Trust me—once you try it, you might find yourself reaching for this recipe whenever you want dinner to feel just a little more special without all the fuss.

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