Creamy Fresh Tomato Soup Recipe
This Fresh Tomato Soup recipe is a classic, comforting dish made from ripe, freshly chopped tomatoes simmered in savory chicken broth. Enhanced with garlic, onion, and a touch of butter and flour for richness and thickness, this soup balances natural tomato acidity with a hint of sugar. It’s a warm and flavorful homemade soup perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups chopped fresh tomatoes
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1 large slice of onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons white sugar, or to taste
- 1 teaspoon salt, or to taste
Instructions
- Prepare the Aromatics: Mince the garlic cloves and finely chop the large slice of onion to ensure they blend smoothly into the soup base.
- Sauté Onion and Garlic: In a large pot over medium heat, melt the butter. Add the chopped onion and garlic; cook until they are soft and fragrant, about 3-5 minutes, stirring frequently to avoid burning.
- Create the Roux: Sprinkle the flour over the buttered onion and garlic mixture. Stir constantly for about 1-2 minutes to cook out the raw flour taste. This roux will help thicken the soup later.
- Add Tomatoes and Broth: Mix in the chopped fresh tomatoes and pour in the chicken broth. Stir everything together to combine well with the roux and aromatics.
- Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes. This allows the flavors to marry and the soup to thicken.
- Season the Soup: Add the white sugar and salt to taste to balance the acidity of the tomatoes. Stir well and adjust seasoning as needed.
- Blend the Soup: For a smooth texture, use an immersion blender to puree the soup directly in the pot until creamy. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
- Final Heat Through: Heat the blended soup again if needed until it is hot, but avoid boiling to preserve its fresh tomato flavor.
- Serve: Ladle the soup into bowls and enjoy it warm, perhaps with a side of crusty bread or grilled cheese.
Notes
- For a vegetarian version, replace chicken broth with vegetable broth.
- Adjust sugar according to the sweetness of your tomatoes to balance acidity.
- The soup can be garnished with fresh basil, a drizzle of cream, or croutons for added flavor and texture.
- Leftover soup stores well in the refrigerator for up to 3 days and freezes beautifully.
Keywords: fresh tomato soup, tomato soup recipe, homemade tomato soup, easy tomato soup, classic tomato soup
Find it online: https://busyrecipe.com/creamy-fresh-tomato-soup-recipe/