There’s something incredibly comforting about a homemade tomato soup that’s rich, velvety, and bursting with fresh flavors. This Creamy Fresh Tomato Soup Recipe is one of my all-time favorites to whip up on cozy afternoons or whenever I crave something warm and soothing. Fresh tomatoes bring a brightness that canned versions just can’t match, and turning them into a creamy soup feels like a little bowl of happiness.

What I love most about this Creamy Fresh Tomato Soup Recipe is that it’s straightforward but feels special — perfect for a relaxed dinner or as a starter when you have guests. Plus, it’s a great way to use up ripe tomatoes when they’re in season, so you’re really tasting the garden in every spoonful. I can’t wait to share all my tips so you can nail this soup on your first try!

Ingredients You’ll Need

These simple ingredients come together beautifully to create a silky soup with just the right balance of sweetness and savoriness. Each one plays a role in building layers of flavor that make this Creamy Fresh Tomato Soup Recipe a winner.

Fresh tomatoes: The star of the show! Choose ripe, juicy tomatoes for the best flavor — Roma or vine-ripened work great.
Chicken broth: Adds a savory base; you can swap with vegetable broth if you prefer a vegetarian option.
Garlic cloves: Just enough to add that fragrant punch without overpowering the tomatoes.
Large slice of onion: Adds sweetness and depth when sautéed, balancing the acidity of the tomatoes.
Butter: Provides richness and helps mellow the garlic and onions.
All-purpose flour: Used to thicken the soup, giving it that creamy texture.
White sugar: Just a bit to cut the acidity and round out the flavor; adjust to taste.
Salt: Essential to bring out all those tomato notes.

Variations

I love making this soup my own depending on what I have in the fridge or my mood. Don’t be afraid to tweak things — that’s part of the fun with a Creamy Fresh Tomato Soup Recipe like this one!

Add fresh basil: In summer, I toss in some chopped basil at the end for a herby twist that brightens the soup even more.
Make it vegan: Swap the butter for olive oil and use vegetable broth instead of chicken broth. It still comes out deliciously creamy.
Spice it up: A pinch of red pepper flakes or a dash of smoked paprika can add a nice kick without overwhelming the fresh tomato flavor.
Make it chunky: If you prefer texture, reserve some diced tomatoes before blending and stir them back in at the end.

How to Make Creamy Fresh Tomato Soup Recipe

Step 1: Sauté aromatics gently

Start by melting the butter over medium heat in a large pot. Add the chopped garlic and the slice of onion, cooking them slowly until they’re soft and fragrant but not browned — about 4 to 5 minutes. This step builds the foundation for your soup, so take your time and avoid rushing to prevent bitterness.

Step 2: Work in the flour for thickening

Sprinkle the flour over the cooked garlic and onions, stirring constantly to make a roux. This will take a minute or two, and you’ll notice it thickens and turns slightly golden. It’s this little trick that adds that lovely creaminess to your soup without needing heavy cream.

Step 3: Add tomatoes and broth

Now, toss in your chopped fresh tomatoes along with the chicken broth. Stir everything together, bring it to a gentle simmer, and let it cook uncovered for about 20 minutes. This simmer helps all those fresh tomato flavors meld and the soup reduce a bit, concentrating the taste.

Step 4: Blend until smooth

Once your soup is cooked and everything is tender, it’s time to blend. You can use an immersion blender directly in the pot (my favorite shortcut) or carefully transfer to a blender in batches. Blend until silky smooth — this makes all the difference in the Creamy Fresh Tomato Soup Recipe’s texture.

Step 5: Season and adjust sweetness

Give your soup a taste and add salt and white sugar little by little until it’s perfectly balanced. Tomatoes can be tart, so the sugar just mellows that out without making it noticeably sweet. Don’t skip tasting here; it’s key to your success.

How to Serve Creamy Fresh Tomato Soup Recipe

Creamy Fresh Tomato Soup Recipe - Recipe Image

Garnishes

I usually top my soup with a dollop of sour cream or plain yogurt for a subtle tang and silky swirl. A few chopped basil leaves or freshly cracked black pepper add that fresh, aromatic touch that makes every spoonful pop. Sometimes, a little drizzle of good olive oil works wonders too!

Side Dishes

Nothing pairs better with this creamy soup than a crispy grilled cheese sandwich. I also love serving it alongside warm, crusty bread or a light mixed green salad for a cozy, balanced meal. If you’re feeling fancy, garlic breadsticks are also a hit.

Creative Ways to Present

For a special occasion, I pour the soup into small, elegant cups and garnish each with a tiny basil leaf and a swirl of cream — it’s simple, stunning, and perfect for impressing guests at a dinner party. You can even float some homemade croutons on top for a playful touch.

Make Ahead and Storage

Storing Leftovers

I store leftover tomato soup in airtight containers in the fridge for up to 3 days. It keeps really well and actually tastes even better the next day once the flavors have mingled more.

Freezing

This Creamy Fresh Tomato Soup Recipe freezes beautifully. Just cool it completely, then pour into freezer-safe containers or bags. When I’ve frozen mine, it stays fresh for about 2-3 months and thaws smoothly without separating.

Reheating

When reheating, I prefer gently warming the soup on the stove over low heat and stirring occasionally to prevent sticking or scorching. It helps keep that creamy texture intact without the soup separating. If needed, add a splash of broth or water to loosen it up.

FAQs

Can I use canned tomatoes instead of fresh tomatoes?

Absolutely! While fresh tomatoes give the best flavor in this Creamy Fresh Tomato Soup Recipe, canned tomatoes can work in a pinch. Opt for high-quality whole peeled or crushed tomatoes, and adjust cooking time to let the flavors deepen.
Is this soup gluten-free?

The recipe uses all-purpose flour for thickening, so it’s not gluten-free as is. You can substitute with a gluten-free flour blend or cornstarch for a gluten-free version without sacrificing creaminess.
How do I make this soup vegan?

Simply replace butter with olive oil and use vegetable broth instead of chicken broth. The soup will still be creamy and delicious, perfect for a plant-based meal.
Can I add cream to the soup?

You can! Adding a splash of heavy cream or coconut cream at the end makes the soup even richer and creamier. Just add it after blending and gently warm through without boiling.
What’s the best way to store leftover soup?

Store leftover soup in airtight containers in the refrigerator for up to 3 days or freeze it for longer storage. Reheat gently on the stove, adding extra broth if it’s too thick.

Final Thoughts

Making this Creamy Fresh Tomato Soup Recipe always brings me back to simpler, cozy moments in the kitchen. It’s one of those recipes that feels like a warm hug on a chilly day, and I hope you’ll feel the same once you try it. Trust me, with these tips and a little patience, you’ll have a delicious homemade soup that’s hard to beat — perfect for sharing or savoring solo with your favorite comfort food on the side.

Creamy Fresh Tomato Soup Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

This Fresh Tomato Soup recipe is a classic, comforting dish made from ripe, freshly chopped tomatoes simmered in savory chicken broth. Enhanced with garlic, onion, and a touch of butter and flour for richness and thickness, this soup balances natural tomato acidity with a hint of sugar. It’s a warm and flavorful homemade soup perfect for any season.

Author: Emma
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

4 cups chopped fresh tomatoes
2 cups chicken broth
4 cloves garlic, minced
1 large slice of onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons white sugar, or to taste
1 teaspoon salt, or to taste

Instructions

Prepare the Aromatics: Mince the garlic cloves and finely chop the large slice of onion to ensure they blend smoothly into the soup base.
Sauté Onion and Garlic: In a large pot over medium heat, melt the butter. Add the chopped onion and garlic; cook until they are soft and fragrant, about 3-5 minutes, stirring frequently to avoid burning.
Create the Roux: Sprinkle the flour over the buttered onion and garlic mixture. Stir constantly for about 1-2 minutes to cook out the raw flour taste. This roux will help thicken the soup later.
Add Tomatoes and Broth: Mix in the chopped fresh tomatoes and pour in the chicken broth. Stir everything together to combine well with the roux and aromatics.
Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes. This allows the flavors to marry and the soup to thicken.
Season the Soup: Add the white sugar and salt to taste to balance the acidity of the tomatoes. Stir well and adjust seasoning as needed.
Blend the Soup: For a smooth texture, use an immersion blender to puree the soup directly in the pot until creamy. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
Final Heat Through: Heat the blended soup again if needed until it is hot, but avoid boiling to preserve its fresh tomato flavor.
Serve: Ladle the soup into bowls and enjoy it warm, perhaps with a side of crusty bread or grilled cheese.

Notes

For a vegetarian version, replace chicken broth with vegetable broth.
Adjust sugar according to the sweetness of your tomatoes to balance acidity.
The soup can be garnished with fresh basil, a drizzle of cream, or croutons for added flavor and texture.
Leftover soup stores well in the refrigerator for up to 3 days and freezes beautifully.

Keywords: fresh tomato soup, tomato soup recipe, homemade tomato soup, easy tomato soup, classic tomato soup