If you’re craving a cozy, comforting dinner that feels a little fancy but comes together in no time, you’ve got to try this Creamy Chicken Stroganoff with Mushrooms Recipe. It’s one of those dishes that’s perfect for weeknights and weekends alike—rich, creamy, and packed with mushrooms and tender chicken chunks that soak up all that savory goodness. I love how the sauce is velvety and full of depth, thanks to a combo of sour cream and Worcestershire sauce, making every bite irresistible.

Whether you’re making it for some low-key company or just treating yourself after a long day, this Creamy Chicken Stroganoff with Mushrooms Recipe never disappoints. Trust me, once you get the hang of it, it’ll be a go-to in your recipe rotation. Plus, it’s super adaptable depending on what you have on hand, so you’ll always find a way to make it your own.

Ingredients You’ll Need

This recipe balances simple pantry staples with fresh ingredients that bring a warmth and richness to the dish. When shopping, look for baby bella mushrooms for their meaty texture and be sure to have good-quality chicken broth—it really makes a difference here.

Chicken breasts: Cutting them into chunks helps them cook quickly and evenly while soaking up all the sauce flavors.
Garlic powder & onion powder: These add a subtle depth without overpowering the stew.
Paprika & cayenne pepper: I like adding just a hint of heat and smoky flavor; adjust to your taste.
Kosher salt & ground black pepper: Essential for seasoning throughout the cooking process.
Olive oil: Used for browning the chicken and sautéing veggies, so pick a good quality one.
Onion: Adds sweetness and aromatic flavor once softened.
Garlic cloves: Fresh garlic gives the sauce a wonderful punch—you can’t skimp here.
Baby bella mushrooms: Their earthy richness really makes this stroganoff special.
Unsalted butter: For that silky, buttery sauce base that just melts in your mouth.
All-purpose flour: Helps thicken the sauce perfectly without clumping.
Chicken broth: Adds depth and keeps the sauce flavorful.
Worcestershire sauce: Just a splash amplifies the umami profile of the dish.
Sour cream: The final touch for creaminess and tang, mixed in off the heat to keep it smooth.
Egg noodles: Classic pairing that soaks up all that lovely sauce.
Parsley: Fresh parsley is my go-to garnish—it brightens the dish and adds a pop of color.

Variations

One of my favorite things about this Creamy Chicken Stroganoff with Mushrooms Recipe is how adaptable it is. I regularly tweak it depending on what’s in my fridge or the vibe I’m going for.

Use Greek yogurt instead of sour cream: I swapped sour cream with Greek yogurt once and loved the extra protein and slightly tangier finish.
Swap chicken for turkey or beef strips: When I ran out of chicken breasts, I tried turkey and it was equally delicious and tender.
Gluten-free option: Use gluten-free flour or cornstarch for thickening, and serve over gluten-free pasta or rice.
Add fresh herbs: Sometimes I toss in fresh thyme or dill for a touch of aromatic brightness.
Extra veggies: Feel free to add spinach, peas, or even diced bell peppers for a colorful twist.

How to Make Creamy Chicken Stroganoff with Mushrooms Recipe

Step 1: Season and Sear Your Chicken

Start by mixing garlic powder, onion powder, paprika, cayenne, salt, and pepper, then toss your chicken chunks in this blend. Heat half the olive oil in a large skillet over medium-high heat until shimmering, then add the chicken in a single layer. Don’t overcrowd the pan; you want a nice golden crust, which takes about 3-4 minutes per side. Once browned, remove the chicken and set it aside—this step locks in flavor and keeps the chicken juicy.

Step 2: Sauté Your Aromatics and Mushrooms

Add the remaining olive oil to the skillet along with the diced onion and cook until translucent. Toss in the minced garlic and sliced baby bella mushrooms, cooking until the mushrooms reduce in size and release their beautiful earthy juices. Stir frequently so nothing sticks or burns—about 5-7 minutes should do it. This step builds the flavor foundation for your sauce.

Step 3: Make the Roux and Add Broth

Lower the heat to medium and melt the butter in the skillet. Sprinkle in the flour and stir constantly for 1-2 minutes to create a smooth roux—it should smell nutty but not browned. Slowly pour in the chicken broth while whisking vigorously to avoid lumps. Bring this mixture to a gentle simmer; it will thicken as it heats. This silky sauce is what makes the Creamy Chicken Stroganoff with Mushrooms Recipe so comforting.

Step 4: Finish the Sauce and Combine

Once the sauce thickens, stir in Worcestershire sauce and return the chicken to the skillet. Simmer everything together for 5 minutes so the flavors meld beautifully and the chicken finishes cooking through. Remove the pan from heat, then gently fold in the sour cream—mix just enough to combine without curdling. The creaminess you get right here is pure magic.

How to Serve Creamy Chicken Stroganoff with Mushrooms Recipe

The image shows several white bowls arranged on a white marbled surface. The largest bowl at the top left holds raw, pale pink chicken pieces. Below it, a large bowl contains curly, light yellow egg noodles. To the left bottom, there is a bowl filled with whole white mushrooms. Around these, smaller bowls contain yellow butter cubes, a single raw egg with a bright yellow yolk, white milk, two types of dried green herbs, and red spices in small quantities. A fresh bunch of green parsley is placed beside the bowls, adding a vibrant touch. The arrangement is neat and clean with soft natural lighting, photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always sprinkle freshly chopped parsley on top right before serving—it adds a burst of color and a freshness that cuts through the richness. Sometimes, I add a tiny drizzle of extra sour cream or even a pinch of smoked paprika for a subtle smoky finish.

Side Dishes

Egg noodles are my absolute favorite to serve with this stroganoff because they capture the sauce perfectly. But if you want a lighter option, buttery mashed potatoes or steamed rice work beautifully as well. A simple green salad on the side provides just the right balance.

Creative Ways to Present

For special occasions, I like serving this stroganoff in individual ramekins with a sprinkle of Parmesan and toasted breadcrumbs on top—kind of like a gratin twist. It’s a fun way to elevate the presentation and make the meal feel extra cozy and special.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge for up to 3 days. The sauce thickens nicely overnight, which I actually enjoy—just add a splash of broth or water when reheating to loosen it up and keep that creamy texture.

Freezing

I’ve frozen this dish a couple of times with good results. I let it cool completely, then portion it into freezer-safe containers. When you’re ready to enjoy it, thaw overnight in the fridge to keep the sauce from separating—give it a good stir before reheating.

Reheating

To reheat, I warm it gently on the stovetop over medium-low heat, stirring often. Adding a splash of chicken broth or water helps bring back that creamy consistency. Avoid microwaving on high, as it can cause the sour cream to curdle.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! While baby bella mushrooms are ideal for their meaty texture and flavor, you can substitute with cremini, white button, or even shiitake mushrooms depending on availability and preference.
Is this Creamy Chicken Stroganoff with Mushrooms Recipe gluten-free?

The classic version uses all-purpose flour, which contains gluten. However, swapping in gluten-free flour or cornstarch can make this recipe gluten-free without sacrificing texture or taste.
Can I make this recipe dairy-free?

Yes, by using a dairy-free sour cream alternative and substituting butter with a plant-based spread or olive oil, this recipe can be adapted to suit dairy-free diets.
What can I serve instead of egg noodles?

If you don’t have egg noodles, rice, mashed potatoes, or even spiralized zucchini make great beds for the creamy saucy chicken stroganoff.
How do I prevent the sour cream from curdling?

To keep the sauce smooth, always add sour cream off the heat or when the pan is very low on heat and stir gently into the sauce. Avoid boiling after sour cream has been added.

Final Thoughts

I genuinely love how this Creamy Chicken Stroganoff with Mushrooms Recipe brings a little comfort and joy to any mealtime, whether it’s a busy weeknight or a relaxed weekend. It’s the kind of recipe I share with friends because it’s straightforward and delivers big on flavor without requiring a ton of fuss. So next time you’re in the mood for something heartwarming and creamy, give this a try—you’ll be so glad you did!