Cream Cheese Chicken Skillet Recipe
This Cream Cheese Chicken Skillet recipe features tender boneless chicken breasts coated in a flavorful seasoned cornstarch mixture, seared to golden perfection, and simmered in a rich, creamy sauce made with cream cheese, Parmesan, and a touch of garlic and onion. Garnished with fresh parsley, this dish offers a comforting and delicious meal that’s quick to prepare and perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 2 boneless skinless chicken breasts
- 1 tablespoon cornstarch
- ¼ teaspoon garlic powder
- ⅛ teaspoon smoked sweet paprika
- Kosher salt to taste
- Ground black pepper to taste
Cooking Ingredients
- ¼ cup olive oil
- 4 ounces cream cheese
- 2 tablespoons unsalted butter
- ¼ cup finely chopped onion
- 2 cloves minced garlic
- 1 cup low sodium chicken broth
- ¼ cup Parmesan cheese
- 1 teaspoon chopped fresh parsley (for garnish)
- ½ tablespoon water
- ½ to 1 tablespoon soy sauce
Instructions
- Prepare the seasoned coating: In a small bowl, mix cornstarch, garlic powder, and smoked sweet paprika until well combined.
- Flatten the chicken: Place chicken breasts on a cutting board and gently flatten with a meat tenderizer to ensure even cooking and tender meat texture.
- Season and coat the chicken: Season both sides of the chicken with kosher salt and black pepper, then coat evenly with the seasoned cornstarch mixture, shaking off any excess.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and sear for 6 to 8 minutes, flipping once, until golden brown and internal temperature reaches 165ºF. Remove chicken and set aside, wiping excess grease from the skillet.
- Sauté aromatics: Keep 2 tablespoons of oil in the skillet. Melt butter and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Deglaze the skillet: Pour in chicken broth, scraping up browned bits from the skillet bottom with a spatula, stirring to combine.
- Create the creamy sauce: Add cream cheese, breaking into pieces, and stir until melted and smooth. Stir in Parmesan cheese until well combined.
- Adjust sauce consistency and seasoning: If desired, gradually add water and soy sauce to thin the sauce. Season with salt and pepper to taste, considering the saltiness of Parmesan cheese.
- Reheat chicken in sauce: Return chicken breasts to the skillet. Simmer gently for 20 to 30 seconds, flipping once, until chicken is warmed through and coated with the sauce.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving to add freshness and color.
Notes
- Flattening the chicken tenderizes the meat and ensures even cooking throughout.
- The cornstarch coating helps seal moisture inside the chicken, keeping it juicy and tender.
- Always check that chicken reaches an internal temperature of 165ºF for safe consumption.
- Avoid overcooking the chicken to prevent it from drying out.
- Season the sauce after adding Parmesan cheese to control saltiness and avoid over-salting.
Keywords: cream cheese chicken skillet, creamy chicken recipe, easy chicken dinner, stovetop chicken recipe, chicken with cream cheese sauce
Find it online: https://busyrecipe.com/cream-cheese-chicken-skillet-recipe/