Cranberry Feta Spinach Pinwheels Recipe
These Cranberry Feta Pinwheels are a delightful and visually appealing appetizer featuring soft spinach tortillas filled with a creamy blend of cream cheese, tangy feta, sweet dried cranberries, and fresh green onions. Perfect for parties, brunches, or a quick snack, these pinwheels combine a balance of sweet, savory, and fresh flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pinwheels (approximate, depending on slice thickness) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pinwheel Filling
- 8 ounces cream cheese, softened
- 6 ounces feta cheese, crumbled
- ⅔ cup dried cranberries
- 5 green onions, diced
- ¼ teaspoon black pepper
Wraps
- 3 large burrito-sized spinach tortillas
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, diced green onions, dried cranberries, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy and textured filling.
- Spread the Filling: Lay one spinach tortilla flat on a clean surface. Use a spatula or the back of a spoon to evenly spread about one-third of the cream cheese mixture over the tortilla, covering the surface completely but leaving a small border around the edges for easier rolling.
- Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly into a log shape, ensuring the filling stays inside as much as possible. Repeat this process with the remaining tortillas and filling.
- Chill the Rolls: Wrap each rolled tortilla log tightly in plastic wrap and place them in the refrigerator for at least 30 minutes. Chilling helps the filling set and makes slicing easier.
- Slice into Pinwheels: Remove the wraps from the fridge and unwrap each roll. Use a sharp knife to slice the rolled tortillas into ½ to ¾-inch thick pinwheels, arranging them neatly on a serving platter.
- Garnish and Serve: Sprinkle the sliced pinwheels with the reserved chopped green onions for a fragrant and colorful garnish. Serve immediately or keep chilled until ready to enjoy.
Notes
- For easier spreading, ensure the cream cheese is fully softened before mixing.
- Use a sharp serrated knife to achieve cleaner slices and avoid squashing the pinwheels.
- These pinwheels can be prepared a few hours in advance and refrigerated, but serve within 24 hours for optimal freshness.
- To add extra crunch, consider including finely chopped nuts such as walnuts or pecans in the filling.
- Spinach tortillas add color and subtle flavor, but regular flour tortillas can be substituted if preferred.
Keywords: cranberry feta pinwheels, appetizer, spinach tortillas, cream cheese, party snacks, vegetarian, no-cook recipes
Find it online: https://busyrecipe.com/cranberry-feta-spinach-pinwheels-recipe/