Cranberry Apple Twice-Baked Sweet Potatoes Recipe
This Cranberry Apple Twice-Baked Sweet Potatoes recipe combines the natural sweetness of baked sweet potatoes with a festive blend of tart cranberries, crisp apples, and warm spices. Enhanced with brown sugar, cinnamon, and a touch of butter, this comforting side dish is perfect for holiday meals or cozy family dinners, offering a delightful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes
Filling
- 1 cup fresh cranberries
- 1 medium apple, peeled, cored and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) to prepare for baking the sweet potatoes.
- Bake the sweet potatoes. Wash the sweet potatoes and prick them several times with a fork. Place them on a baking sheet and bake for about 45-60 minutes until tender when pierced with a fork.
- Prepare the filling. While the potatoes bake, mix fresh cranberries, diced apples, brown sugar, ground cinnamon, unsalted butter, and salt in a bowl. This mixture will provide the sweet and tart flavor profile for the filling.
- Cool and halve the sweet potatoes. Once the baked sweet potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out the flesh, leaving a thin border to maintain the structure of the skins.
- Mix filling with sweet potato flesh. Combine the scooped sweet potato flesh with the cranberry-apple mixture thoroughly, ensuring even distribution of flavors.
- Refill the sweet potato skins. Spoon the mixed filling back into the sweet potato skins, mounding it slightly.
- Second bake. Return the filled sweet potatoes to the baking sheet and bake in the oven at 350°F (175°C) for an additional 15-20 minutes until heated through and slightly caramelized on top.
- Serve warm. Remove from the oven and serve as a delicious and festive side dish.
Notes
- Choose sweet potatoes of similar size for even cooking.
- Fresh cranberries can be substituted with frozen if fresh are unavailable; just thaw and drain before use.
- Adjust cinnamon to taste or add nutmeg for extra warmth.
- For a richer taste, you can sprinkle a little brown sugar on top before the second bake to caramelize.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: twice-baked sweet potatoes, cranberry apple sweet potatoes, holiday side dish, baked sweet potatoes, festive side, cinnamon sweet potatoes